Name: Beef Chili
Yield: 4
Cuisine: Mexican,United States
Ingredients: Ground Beef: 800 g; Black Beans: 700 g; Red Peppers: 250 g; Tomato Sauce: 500 g; Beef Broth: 500 g; Onion: 160 g; Red Onions: 100 g; Garlic: 3 slices; Chili Pepper: 1; Cumin Powder: 1 tablespoon; Coriander Powder: 1 tablespoon; Raw Cane Sugar: 1 tablespoon; Extra Virgin Olive Oil: 30 g; Salt: 2 teaspoons; Black Pepper: 1 teaspoon; Coriander Leaves: to taste

Ngaahi fotunga:

Cuisine:

135
'Oku hoko 'a e 4
Faingofua

Ngaahi me'a

800 l Pulu ki he kelekele
700 l Piini 'uli'uli
250 l Polo kulokula
500 l Hono kelevi temata
500 l Pulu Broth
160 l Onioni kuo 'osi
100 l Onioni lanu kulokula
3 fakamomoa Garlic
1 Chili pepa
1 tablespoon Miniti ʻe efuefu
1 tablespoon Coriander efu
1 tablespoon Hono tokotoko ko e suka
30 l Taupo'ou makehe ai 'a e lolo 'olive
2 Maʻuʻanga Fakamatala Soleki
1 sepuni ti Pepa 'uli'uli
Ke teuteuʻi
ke nau 'ahi'ahi'i Coriander Leaves

Ngaahi fakahinohino

ʻoua naʻa mou pehe ko polo fifisi ko e Tisi Mekisikou, pe ko Toni & #8217; ʻoku lea ʻaki ia ʻi muʻa ʻi ha Texan! Ko e founga fakahinohino ʻeni ifo Laino, Ko hono mo'oni, ʻoku ʻa e totonu ki he talatukufakaholo ʻo e feituʻu fakatonga ʻo e ʻiunaiteti Siteiti pea naʻe ʻuluaki foaki pe ia ko e kakanoʻi manu mo e chilli, hange pe ko e lau ʻa e hingoa. Ka neongo ia, nowadays ko e meʻa angamaheni pe ke ʻahiʻahiʻi ʻa e polo pulu ʻoku fonu ʻi he pini, polo mo e temata pea ko e ʻuhinga ʻeni ʻoku angamaheni ʻaki ke lau ko ha ipu ʻo e Tex-Mia x cuisine. Kuo mau fili ke ʻoatu ʻeni style, houngaʻia ʻi he funga ʻo e mamani ʻi he faingofua ʻo e teuteu, ʻa e ifo mo hono versatility! ʻe lava ke ke ngaue ʻaki ha laise lanu hinehina, ma faka-Mekisikou mo e avocado ki ha maʻu meʻatokoni efiafi ʻa Mekisikou, pe cheddar, Fakapaku Falanisee mo e kilimi mahi ʻo hange ko ia ʻoku fai ʻe he kau ʻamelika ʻo hange ko ia, pe ko hano fakafonu ʻo e ngaahi burrito fungani taha … ka ʻi ai ha meʻa ʻe taha ʻoku mau fakapapauʻi te mou ʻofa ai!

Ngaahi sitepu

1 Fai 'e	Ke ngaohi ha polo pulu, ʻuluaki teuteu ki he 500 g ʻo e kakanoʻi manu broth.
2 Fai 'e	Fetongi ki hono teuteuʻi ʻo e ngaahi meʻa: Kosiʻi ʻa e garlic cloves, onioni kulokula mo e onioni hinehina ki he fakamomoa manifi. Tuʻutuʻu ʻa e chilli pepa pea kosi ʻa e pepa ki ha ngaahi fuʻu konga.
3 Fai 'e	Ko e vaeua ʻo e lolo ʻi ha saucepan (mahalo naʻa ne li ʻa e ukamea), tanaki atu ʻa e kakanoʻi manu minced pea lanu melomelo ʻi he vela lahi, tuifio lelei.
4 Fai 'e 10	Faʻahitaʻu mo ha sepuni ti ʻo e masima, tuifio mo ha ladle ʻo broth pea hokohoko atu ke lanu melomelo ʻi ha miniti nai ʻe Hongofulu, hili ia pea ʻave ʻa e kakanoʻi manu ki ha poulu pea tuku ki he tafaʻaki.
5 Fai 'e 10	ʻI he saucepan tatau, huaʻi ʻa e toenga ʻo e lolo pea tanaki atu ʻa e chilli, garlic mo e onioni. Tanaki atu foki ʻa e polo mo e faʻahitaʻu ʻaki ha sepuni ti ʻo e masima, pepa mo e suka ʻota. Tanaki atu foki mo e miniti ʻe coriander efu, tuifio mo ha ladle ʻo e broth mo e feimeʻatokoni ʻi he vela lahi ʻo e 10 miniti 'e.
6 Fai 'e 60	'I he taimi ko 'eni, tanaki atu ʻa e pulu browned kelekele kimuʻa. Lingi ʻa e foʻi temata sauce pea meimei ko e toenga ʻo e broth, takafi ʻaki ʻa e tapuni mo e feimeʻatokoni ʻi he vela ʻo e ʻea ki he 60 miniti 'e, faʻa fakamafana mo vakaiʻi ʻoku ʻikai ke fuʻu momoa; ʻi he meʻa ni ʻaki ha kiʻi broth.
7 Fai 'e 40	Hili e taimi ko 'eni, tanaki atu ʻa e pini ʻaki ʻenau huhuʻa tukuʻanga koloa, toe ʻufiʻufi ʻaki ʻa e tapuni mo e feimeʻatokoni ki ha taha kehe 40 miniti 'e, ʻi he vela maʻu pe.
8 Fai 'e 10	Ko ʻene maau pe, toʻo ʻa e saucepan mei he sitou pea tuku ke malolo ʻi ha miniti nai ʻe Hongofulu.
9 Fai 'e	Ngaohi ke fakaʻofoʻofa ʻaki ha ngaahi coriander ʻe niʻihi pea tokoni ki hoʻo polo pulu lolotonga ʻene kei ʻafu!

Fili 'a e founga feime'atokoni

Sepitema 17, 2023

Toe vakai'i 'a e founga

'I ai ka 'oku 'ikai ha toe vakai'i ki he founga ko 'eni, faka'aonga'i ha foomu 'i lalo ke hiki ai ho'o toe vakai'i

Ngalo ho'o lea fufuu?

Aperitif	Appetizer
Pulu	Ma'u me'atokoni pongipongi
Brunch	Keke
Carnival	Siisi

	800 l Pulu ki he kelekele
	700 l Piini 'uli'uli
	250 l Polo kulokula
	500 l Hono kelevi temata
	500 l Pulu Broth
	160 l Onioni kuo 'osi
	100 l Onioni lanu kulokula
	3 fakamomoa Garlic
	1 Chili pepa
	1 tablespoon Miniti ʻe efuefu
	1 tablespoon Coriander efu
	1 tablespoon Hono tokotoko ko e suka
	30 l Taupo'ou makehe ai 'a e lolo 'olive
	2 Maʻuʻanga Fakamatala Soleki
	1 sepuni ti Pepa 'uli'uli
	Ke teuteuʻi
	ke nau 'ahi'ahi'i Coriander Leaves

Polo fifisi

Vahevahe ia 'i ho'o kulupu fengaue'aki fakasosiale:

Ngaahi me'a

Faka'ilonga'i 'a e founga ko 'eni

Ngaahi me'a

Ke teuteuʻi

Ngaahi fakahinohino

Ngaahi sitepu

Toe vakai'i 'a e founga

Fekau'aki mo e founga feime'atokoni:

Tanaki atu ho'o fakamatala Kaniseli 'a e tali