Name: Creamy Pumpkin Spaghetti (Pasta) Sauce with Crispy Guanciale(Bacon)
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 480 g; Pumpkin: 300 g; Guanciale (cured pork cheek): 200 g; Liquid Fresh Cream: 250 ml; Parmesan cheese: 50 g grated; Water: 1 little glass; Salt: to taste

Vahevahe
3,133 Ngaahi fakakaukau
Hange ko e 1

Ngaahi me'a

Liliu 'a e Servings:

	480 l Spaghetti
	300 l Hina
	200 l Guanciale (kouʻahe puaka kuo fakamoʻui)
	250 ml Kilimi foʻou
	50 g grated Parmesan siisi
	1 little glass Vai
	ke nau 'ahi'ahi'i Soleki

Faka'ilonga'i 'a e founga ko 'eni

'Oku fie ma'u ke hu ki loto pe lesisita ki he me'a faka'ilonga tohi/manako fiemalie ko 'eni.

Cuisine:

'Itali

30
'Oku hoko 'a e 4
Faingofua

Ngaahi me'a

480 l Spaghetti
300 l Hina
200 l Guanciale (kouʻahe puaka kuo fakamoʻui)
250 ml Kilimi foʻou
50 g grated Parmesan siisi
1 little glass Vai
ke nau 'ahi'ahi'i Soleki

Ngaahi fakahinohino

Hina 'o e fa'ahita'u! Hange ko e teuteu ha me'atokoni ifo 'o e spaghetti 'a e Italians lelei ( pe pasita), fakakoloa'i mo crispy 'o e Guanciale (pe konga pekani), savory 'i he taimi totonu ke fakafepaki'i 'aki 'a e laumalie faka'ofo'ofa fakanatula 'o e fo'i hina: ha fakataha'i haohaoa!

Ngaahi sitepu

1 Fai 'e	Clean the pumpkin: remove the skin and seeds inside, then cut the pulp into cubes.
2 Fai 'e	Put it in a pan to lighty fry over low heat with a small glass of water and the lid. Time about ten minutes and it will be very soft, add salt and crush with a fork, add the fresh liquid cream and bring to a boil for two or three minutes, then turn off, combine the Parmesan, mix and frull everything directly in the pan with a mixer immersion.
3 Fai 'e	Put the pan with the water for the pasta on the stove with a light handful of coarse salt. When it bubble put spaghetti.
4 Fai 'e	'I he taimi lolotonga, sauté the thinly sliced guanciale (pe konga pekani) in a non-stick frying pan, DO NOT add oil! The Guanciale get brown in its own fat which becomes transparent when melts. Keep the flame sweet otherwise it burns, instead it must become very crisp; as soon as it is ready, turn it off and keep it aside.
5 Fai 'e	Drain the spaghetti al dente, directly in the pan with the cream of pumpkin using a fork, light the flame and mix them again carefully mixing them to make them creamy, add the crispy bacon, mix quickly and plate!