Name: Fried Lamb Chops
Yield: 4
Cuisine: Italian
Ingredients: Lamb Chops: 320 g; Eggs: 2; Parmesan cheese: 20 g; Breadcrumbs; Salt; Black Pepper; Extra Virgin Olive Oil

Cuisine:

'Itali

50
'Oku hoko 'a e 4
Faingofua

Ngaahi me'a

320 l Lami Chops
2 Fua'imoa
20 l Parmesan siisi
Momoʻi meʻakai
Soleki
Pepa 'uli'uli
Taupo'ou makehe ai 'a e lolo 'olive

Ngaahi fakahinohino

Ko e ha'ele mai 'a e toetu'u pea kuo ke 'osi fakakaukau ki he menu ke vahevahe mo e kaungame'a mo e kainga … ko ia 'oku tau fie ma'u ai ke tantalize ho'o palate mo ha ipu succulent hono ua, ke maʻu tuʻo taha: ko e lami fakapaku chops! Ko e ongo foʻi mā tuʻo uá, ngaohi ʻaki ʻa e fuaʻimoa, parmesan mo e momoʻi meʻakai, faʻu ha ngeʻesi ʻoku ʻi ai ha loto ʻofa mo ifo ʻoku ne maʻu ha loto ʻofa. ʻE fakapapauʻi ʻe he fakapaku mo e lolo ʻolive ʻi ha kiʻi mafana maʻulalo ange ʻi he angamaheni, ha ola haohaoa: loto molu ʻaupito pea fakaʻofoʻofa leʻo siʻi ʻaupito ʻi tuʻa. Manatuʻi ke tuku ʻa e momoʻi meʻakai ʻoku ʻasi: ki he ipu ko ʻeni, Ko hono mo'oni, ʻoku fakangofua ʻa e meʻa kotoa pe … he ko ʻene ngalo pe ʻa e ngaahi founga totonu ʻo e tepile pea ongoʻi tauʻataina ke tekeʻi ʻa e fakatupu pea fiefia ʻi he Lami chops fakapaku ʻaki ho nima! Ko ha founga convivial lahi ange ke fiefia fakataha mo hoʻo kau fakaafe ʻi he Tisi faingofua mo ifo ko ʻeni, haohaoa ke ngaue ʻaki ha salati fennel pe sautéed artichokes!

Ngaahi sitepu

1 Fai 'e	Ke ngaohi ʻa e lami fakapaku chops, kamata ʻaki hono kosi 8 chops mei hono tautauʻanga ʻaki ha hele pea tuku ki he tafaʻaki.
2 Fai 'e	Fakatapui hoʻo moʻuí ki he maá: ʻi ha kiʻi, poulu maʻulalo ʻe lava ke ʻi ai ʻa e chops, tuku kotoa ʻa e fuaʻimoa, ikunaʻi kinautolu ʻaki ha foʻi huhu, faʻahitaʻu mo e grated Parmigiano Reggiano, masima mo e pepa pea toe ueʻi ke maʻu ha homogeneous fefiofi. Naʻe lilingi hifo ʻe ha poulu ʻe taha ʻa e momoʻi meʻakai.
3 Fai 'e	Toʻo ha tuʻutuʻu ʻe taha ʻi he taimi pe ʻe taha, paasi ia ʻi he foʻimoa kuo tuki pea tuku pe ʻa e hui ke ʻasi; tekaʻi leva kinautolu ʻi he momoʻi meʻakai, toe ʻi he foʻimoa pea faifai pea peluki fakalelei kinautolu ʻi he momoʻi meʻakai, ke maʻu ha breading ʻe ua te ne ngaohi ʻa e lami fakapaku chops toe crispy.
4 Fai 'e 5	Te ke lava he taimí ni ʻo hoko atu ʻa e feimeʻatokoní: lingi ʻa e lolo ʻolive ʻi ha kulo ʻoku ʻi ai hono ngaahi tafaʻaki maʻolunga, fakamafanaʻi ʻa e lolo mo ha sieke meʻafua ʻoku aʻu mai ʻa e mafana ʻo e ʻea pea ʻikai laka hake ʻi he 170 ° ke maʻu ha fakapaku haohaoa mo momoa. Fakapaku ʻa e chops ki he 4-5 miniti 'e, pipiponu kinautolu lolotonga hoʻo pukepuke ʻa e hui ʻi ho nima pe ko e tongs ʻi peito. ʻOku fokotuʻu atu ke ʻoua naʻa ke feimeʻatokoni ʻo laka hake he toko taha pe ua he taimi ʻe taha, ke ʻoua naʻa holoki e mafana ʻo e lolo. ʻE lava ke kehekehe ʻa e taimi feimeʻatokoni ʻo fakatatau ki he lahi ʻo e ngaahi hui vakavaka.
5 Fai 'e	Ko ʻene feimeʻatokoni pe, ʻave kinautolu ki ha laulau ʻoku fokotuʻutuʻu ʻaki ha pepa ʻoku ʻikai ke ʻi ai ha meʻa ke ne fakamōmoa ʻa e lolo ʻoku fuʻu lahí. Tokoniʻi ʻa e Lami chops fakapaku lolotonga hoʻo kei vela koeʻuhi ke ke lava ʻo ʻahiʻahiʻi kinautolu leʻo!