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Halouini e hina melie Fritters

Halouini e hina melie Fritters

Name: Halloween Sweet Pumpkins Fritters
Yield: 8
Cuisine: Italian
Ingredients: Sugar: 160g; Orange Peel: 2; Pumpkin: 500 g; Eggs: 3 medium; Baking Powder For Cakes: 8 g; 0 Flour: 250 g; Sunflower Oil; Icing Sugar

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Ngaahi me'a

Liliu 'a e Servings:

	160l Suka
	2 Ko e kili lanu moli
	500 l Hina
	3 fetu'utaki'anga Fua'imoa
	8 l Efuefu peikingi ma'a e keke
	250 l 0 Mahoa'a
	Ke Fry
	Siola'a tupu lolo
	To Garnish
	Kilimi suka

Faka'ilonga'i 'a e founga ko 'eni

'Oku fie ma'u ke hu ki loto pe lesisita ki he me'a faka'ilonga tohi/manako fiemalie ko 'eni.

Ngaahi fotunga:

Cuisine:

'Itali

45
'Oku hoko 'a e 8
Faingofua

Ngaahi me'a

160l Suka
2 Ko e kili lanu moli
500 l Hina
3 fetu'utaki'anga Fua'imoa
8 l Efuefu peikingi ma'a e keke
250 l 0 Mahoa'a
Ke Fry
Siola'a tupu lolo
To Garnish
Kilimi suka

Ngaahi fakahinohino

'Oku fakafoki mai kitautolu 'e he 'atakai 'o e Halouini ki ha founga 'o e ifo 'o hange ko ia 'oku faingofua, 'a ia 'oku teuteu 'i ha ki'i taimi nounou pea lahi ange 'i he ki'i ngaue si'isi'i ko ia: the sweet pumpkin fritters. Once the pumpkin is cooked, simply blend it with eggs, sugar and orange zest and mix everything with flour. A few seconds in boiling oil and your sweet pumpkin fritters are ready!

Ngaahi sitepu

1 Fai 'e 40	To prepare sweet pumpkin fritters, first take care of the pumpkin that must be cut and cleaned from the seeds. Cut it into slices 1 cm matolu, wrap them in aluminum foil and put them in the oven for an hour at 200 °, or to speed up the cooking, cut them into cubes raw and cook them in the oven always wrapped with foil for 40 'i ha miniti 'e 200 °.
2 Fai 'e	Ko ʻene feimeʻatokoni pe, put the pumpkin pulp in a mixer and add the eggs, sugar and grated orange zest. Blend everything and pour the mixture into a bowl. Sift the yeast and flour into the mixture, mixing everything well until you get a smooth and homogeneous mixture that you will transfer to a disposable sac-à-poche with a smooth spout.
3 Fai 'e	'I he taimi ko 'eni, heat the oil in a pan and form dough balls of about 2 centimeters, squeezing the sac-à-poche from above. Since the dough will be soft but slightly sticky, use a small knife to detach it from the nozzle of the pastry bag. Proceed in this way until the dough is finished keeping in mind that the fritters falling into the oil must be the size of a walnut.
4 Fai 'e	Wait for the fritters to swell, then turn them with a ladle and when they are golden brown on the whole surface, remove them from the oil and put them on a plate lined with paper towels.
5 Fai 'e	Sprinkle the sweet pumpkin fritters with some icing sugar and serve them while still hot!