https://recipeselected.com

'Api
Brunch
Pasita mo e temata, Sinisa mo uloula'avai

Pasita mo e temata, Sinisa mo uloula'avai

Name: Pasta with Tomato, Ginger and Shrimp
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g (Half Sleeves); Tomatoes: 4; Shrimps: 250 g; Ginger: 1 teaspoon; Parsley: a bunch of; Basil: a tuft of; Onion; Extra Virgin Olive Oil; Black Pepper; Salt

Kamata lau e Mode

miniti 'e

0 0

Vahevahe
2,201 Ngaahi fakakaukau
Hange ko e 0

Ngaahi me'a

Liliu 'a e Servings:

	360 l (Half Sleeves) Pasita
	4 Temata
	250 l Shrimps
	1 sepuni ti Sinisa
	a bunch of Parsley
	a tuft of Basil
	Onioni kuo 'osi
	Taupo'ou makehe ai 'a e lolo 'olive
	Pepa 'uli'uli
	Soleki

Faka'ilonga'i 'a e founga ko 'eni

'Oku fie ma'u ke hu ki loto pe lesisita ki he me'a faka'ilonga tohi/manako fiemalie ko 'eni.

Ngaahi fotunga:

Cuisine:

'Itali

35
'Oku hoko 'a e 4
Lotoloto

Ngaahi me'a

360 l (Half Sleeves) Pasita
4 Temata
250 l Shrimps
1 sepuni ti Sinisa
a bunch of Parsley
a tuft of Basil
Onioni kuo 'osi
Taupo'ou makehe ai 'a e lolo 'olive
Pepa 'uli'uli
Soleki

Ngaahi fakahinohino

Ha founga mahino pasita. 'Oku fakalahi 'a e Faka'uto'uta'anga fungani 'i he 'ao 'o e Sinisa: fo'ou, ki'i sipaketi, me'a. Pasita mo e temata, Sinisa mo uloula'avai ko ha kalasi 'uluaki lelei he taimi kotoa pe. Faingofua ke teuteu, 'Oku fekau'aki lelei mo wines hinehina fo'ou.

Ngaahi sitepu

1 Fai 'e	Blanch 4 tomatoes for a few seconds, then remove the peel and slice them, removing the seeds. Make a diced one and put them in a bowl, adding salt and pepper.
2 Fai 'e	Fry the onion in a pan with extra virgin olive oil, then sauté the shrimps for a few minutes, until they have browned.
3 Fai 'e	At this point add the diced tomato, prepared earlier, and cook for a few minutes.
4 Fai 'e	Tānaki Atu 1 teaspoon of grated ginger and continue cooking until the sauce has thickened. Season with a bit of extra virgin olive oil and season with salt and pepper.
5 Fai 'e	Cook the pasta in abundant salted water.
6 Fai 'e	Once drained, season with the prepared sauce. Serve, sprinkle with chopped parsley and basil at the time.