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'Api
Brunch
Mata'itofe Pa'ale supo

Mata'itofe Pa'ale supo

Name: Pearl barley soup
Yield: 4
Cuisine: Italian
Ingredients: Pearl Barley: 150 g; Carrot: 1; Celery: 1 stalk; Onion: 1; Potatoes: 1; Laurel: 2 leaves; Chive: 4 strands to be chopped; Black Pepper: q.s.; Salt: q.s.; Butter: 40 g; Extra Virgin Olive Oil: 2 tablespoons; Beef Broth: 1 l

Kamata lau e Mode

miniti 'e

0 0

Vahevahe
4,100 Ngaahi fakakaukau
Hange ko e 0

Ngaahi me'a

Liliu 'a e Servings:

	150 l Mataʻitofe Paʻale
	1 Carrot
	1 kauʻi ʻa Celery
	1 Onioni kuo 'osi
	1 Pateta
	2 lauʻiʻakau Loumailé
	4 ngaahi tuʻoni afo ke ta Tau fakatamaiki
	fehuʻi. s. Pepa 'uli'uli
	fehuʻi. s. Soleki
	40 l Pata
	2 tablespoons Taupo'ou makehe ai 'a e lolo 'olive
	1 l Pulu Broth

Faka'ilonga'i 'a e founga ko 'eni

'Oku fie ma'u ke hu ki loto pe lesisita ki he me'a faka'ilonga tohi/manako fiemalie ko 'eni.

Ngaahi fotunga:

Cuisine:

'Itali

55
'Oku hoko 'a e 4
Faingofua

Ngaahi me'a

150 l Mataʻitofe Paʻale
1 Carrot
1 kauʻi ʻa Celery
1 Onioni kuo 'osi
1 Pateta
2 lauʻiʻakau Loumailé
4 ngaahi tuʻoni afo ke ta Tau fakatamaiki
fehuʻi. s. Pepa 'uli'uli
fehuʻi. s. Soleki
40 l Pata
2 tablespoons Taupo'ou makehe ai 'a e lolo 'olive
1 l Pulu Broth

Ngaahi fakahinohino

Ko e Supo Paʻale ko ha ipu angamaheni mo fakakuongamuʻa ia ʻo Trentino ifi ʻoloto Adige, mateuteu mo Pa'ale he Mata'itofe mo e vesitapolo kosi 'a e fanga ki'i cubes.

Ngaahi sitepu

1 Fai 'e	Ke teuteuʻi ʻa e supo Paʻale kamata ʻaki hono fakamaʻa ʻo e vesitapolo (onioni, carrot, celery, pateta) pea kosi kinautolu ki ha fanga kiʻi tapafā iiki.
2 Fai 'e	Faʻo e pata ʻi ha kulo ʻoku hili pea ʻi he taimi ʻoku molu ai hono tanaki atu ʻo e kau onioni pea tuku ke momoa.
3 Fai 'e 5	Toe ʻa e carrot mo e celery ʻi he kulo mo e Fakapaku ki he 5 miniti 'e.
4 Fai 'e	Tanaki atu ʻa e Mataʻitofe Paʻale, ʻa ia kuo ke fufulu ʻi he vai paipa mo e ongosia. Tānaki Atu 3 pe 4 ladles ʻo e pulu broth ki he Paʻale. Hili ia pea tanaki atu ʻa e lauʻiʻakau ʻo e matafanga mo haka ʻa e supo ʻi he vela siʻisiʻi kae ʻoua kuo feimeʻatokoni ʻa e Paʻale, tokanga ke tanaki ʻi he taimi ʻoku fie maʻu ai ha broth vela.
5 Fai 'e	10 ʻi ha ngaahi miniti kimuʻa pea ʻosi ʻa e feimeʻatokoni tanaki atu ʻa e diced pateta.
6 Fai 'e	'I he taimi ne feime'atokoni ai, tamateʻi e ʻea vela, pepa, tanaki atu ʻa e ta chives, lolo ʻolive makehe mo e faʻahitaʻu mo e masima.
7 Fai 'e	Ngaue he taimi pe ko ia ʻaki grated Parmesan siisi ʻi he tepile!