Ngaahi me'a
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150 l Mataʻitofe Paʻale
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1 Carrot
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1 kauʻi ʻa Celery
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1 Onioni kuo 'osi
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1 Pateta
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2 lauʻiʻakau Loumailé
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4 ngaahi tuʻoni afo ke ta Tau fakatamaiki
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fehuʻi. s. Pepa 'uli'uli
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fehuʻi. s. Soleki
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40 l Pata
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2 tablespoons Taupo'ou makehe ai 'a e lolo 'olive
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1 l Pulu Broth
Ngaahi fakahinohino
Ko e Supo Paʻale ko ha ipu angamaheni mo fakakuongamuʻa ia ʻo Trentino ifi ʻoloto Adige, mateuteu mo Pa'ale he Mata'itofe mo e vesitapolo kosi 'a e fanga ki'i cubes.
Ngaahi sitepu
1
Fai 'e
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Ke teuteuʻi ʻa e supo Paʻale kamata ʻaki hono fakamaʻa ʻo e vesitapolo (onioni, carrot, celery, pateta) pea kosi kinautolu ki ha fanga kiʻi tapafā iiki. |
2
Fai 'e
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Faʻo e pata ʻi ha kulo ʻoku hili pea ʻi he taimi ʻoku molu ai hono tanaki atu ʻo e kau onioni pea tuku ke momoa. |
3
Fai 'e
5
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Toe ʻa e carrot mo e celery ʻi he kulo mo e Fakapaku ki he 5 miniti 'e. |
4
Fai 'e
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Tanaki atu ʻa e Mataʻitofe Paʻale, ʻa ia kuo ke fufulu ʻi he vai paipa mo e ongosia. Tānaki Atu 3 pe 4 ladles ʻo e pulu broth ki he Paʻale. Hili ia pea tanaki atu ʻa e lauʻiʻakau ʻo e matafanga mo haka ʻa e supo ʻi he vela siʻisiʻi kae ʻoua kuo feimeʻatokoni ʻa e Paʻale, tokanga ke tanaki ʻi he taimi ʻoku fie maʻu ai ha broth vela. |
5
Fai 'e
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10 ʻi ha ngaahi miniti kimuʻa pea ʻosi ʻa e feimeʻatokoni tanaki atu ʻa e diced pateta. |
6
Fai 'e
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'I he taimi ne feime'atokoni ai, tamateʻi e ʻea vela, pepa, tanaki atu ʻa e ta chives, lolo ʻolive makehe mo e faʻahitaʻu mo e masima. |
7
Fai 'e
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Ngaue he taimi pe ko ia ʻaki grated Parmesan siisi ʻi he tepile! |