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Chops 'a e puaka mo 'aisikilimi hina mo e siisi Taleggio

Chops 'a e puaka mo 'aisikilimi hina mo e siisi Taleggio

Name: Pork Chops with Pumpkin Cream and Taleggio Cheese
Yield: 4
Cuisine: Italian
Ingredients: Pork Chops: 600 g (4 Pork Chops); Taleggio Cheese: 200 g; Sage: 3 g; Rosemary: 3 g; Soy Sauce: 15 g; Salt: 1 pinch; Extra Virgin Olive Oil: 40 g; Thyme: 2 sprig; Pumpkin: 500 g; Potatoes: 100 g; Vegetable Broth: 500 ml; Onion: 40 g; Salt: 1 pinch; Extra Virgin Olive Oil: 30 g; Cinnamon Powder: 1 pinch; Black Pepper: 1 pinch; Nutmeg: 1 pinch

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Ngaahi me'a

Liliu 'a e Servings:

	600 l (4 Puaka Chops) Puaka Chops
	200 l Taleggio siisi
	3 l Fakapotopoto
	3 l Losemalia
	15 l Soy Sauce
	1 e kau uitou Soleki
	40 l Taupo'ou makehe ai 'a e lolo 'olive
	2 sprig Thyme
	For Pumpkin Cream
	500 l Hina
	100 l Pateta
	500 ml Vesitapolo Broth
	40 l Onioni kuo 'osi
	1 e kau uitou Soleki
	30 l Taupo'ou makehe ai 'a e lolo 'olive
	1 e kau uitou Sinamoni efuefu
	1 e kau uitou Pepa 'uli'uli
	1 e kau uitou Nutmeg

Faka'ilonga'i 'a e founga ko 'eni

'Oku fie ma'u ke hu ki loto pe lesisita ki he me'a faka'ilonga tohi/manako fiemalie ko 'eni.

Cuisine:

'Itali

A coloured and tasty second dish

80
'Oku hoko 'a e 4
Faingofua

Ngaahi me'a

600 l (4 Puaka Chops) Puaka Chops
200 l Taleggio siisi
3 l Fakapotopoto
3 l Losemalia
15 l Soy Sauce
1 e kau uitou Soleki
40 l Taupo'ou makehe ai 'a e lolo 'olive
2 sprig Thyme
For Pumpkin Cream
500 l Hina
100 l Pateta
500 ml Vesitapolo Broth
40 l Onioni kuo 'osi
1 e kau uitou Soleki
30 l Taupo'ou makehe ai 'a e lolo 'olive
1 e kau uitou Sinamoni efuefu
1 e kau uitou Pepa 'uli'uli
1 e kau uitou Nutmeg

Ngaahi fakahinohino

'Oku 'omi 'e he fa'ahita'u fakatolau ki he tepile mafana mo hoa lanu kehekehe, hange ko e fo'i hina, ko ia 'oku mo hono melie makehe 'oku he konga haohaoa ki he creams 'oku ne 'omi ha 'ahi'ahi'i 'o e tatau totonu ki ho'o 'u peleti. Kapau 'oku ke palani ai ha kai ho'ata pe ma'u me'atokoni efiafi mo e ngaahi kaungame'a pea ke fie amaze kinautolu 'aki ha ipu hono ua hono fakaafe'i mo ifo, 'Oku 'i ai e founga ke: chops 'a e puaka mo fo'i hina 'a e kilimi mo e siisi taleggio! 'I he ha 'aisikilimi hina velvety, flavored mo e nutmeg, sinamoni mo ha ala 'o hono kelevi soy, 'Oku fakatoka 'e he chops, ongongofua mo flavored 'i he matafanga Lou mo Losemalei deliciously, fa'u kotoa 'o tastier 'aki e taleggio stringy. Fakataha'i 'o e flavors 'oku ne 'omi 'a e mo'ui ki ha fiefia mo'oni ki he palate … Ho ngaahi kaungame'a 'e he vave taha te ke fie ma'u ke nau 'ilo'i 'a e fakapulipuli 'o e lahi 'a e angalelei!

Ngaahi sitepu

1 Fai 'e	To prepare the pork chops with pumpkin cream and taleggio cheese, first prepare the vegetable broth, which will be used to prepare the pumpkin cream. Dedicate then to the pumpkin cream: cut the pumpkin into slices, remove the outer peel, remove the seeds, then reduce the pulp first to strips and then into cubes. Peel the potatoes and cut into cubes too.
2 Fai 'e	Then take the onion, clean it and chop it finely, transfer it to a pan with the oil and brown them on a gentle flame.
3 Fai 'e 30	Once the onion has browned, add the pumpkin to the pan along with the potatoes. Add a few ladles of vegetable broth until you cover the vegetables. Season with salt and pepper and cook over low heat for 25-30 miniti 'e, adding some vegetable broth occasionally.
4 Fai 'e	Ko ʻene feimeʻatokoni pe ʻa e vesitapolo, turn off the heat and start blending with an immersion mixer until a smooth and homogeneous cream is obtained. Add a sprinkling of nutmeg and cinnamon and mix everything; at this point your pumpkin cream is ready, so put it aside.
5 Fai 'e	Take the pork chops and beat them with the meat until they are about 1 cm matolu, then chop the sage and rosemary and put them in a non-stick pan with a little oil. Put the pork chops in the pan, season with salt and pepper and let them brown on both sides, turning them occasionally with a pincer so that they cook on both sides. Ko ʻene feimeʻatokoni pe, remove them from the pan and keep them warm.
6 Fai 'e	In the same pot where we cooked the pork chops pour the previously prepared pumpkin cream, add the soy sauce and mix well. Add the chops, cook with the pumpkin cream, then cut the taleggio into slices and place one on each chop. Kuki maʻa e 1-2 minutes so that the taleggio is melted, sprinkle with thyme leaves, mix well and your pork chops with pumpkin cream and taleggio are ready to be served!

For this recipe, choose not too fat pork chops, given the caloric consistency of the other ingredients, and to keep them tender do not cook for more than 10 minutes total. You can replace Taleggio Cheese with another type of cream cheese like Brie