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Spaghetti (Pasita) mo e Clams

Spaghetti (Pasita) mo e Clams

Name: Spaghetti (Pasta) with Clams
Yield: 4
Cuisine: Italian
Ingredients: Clams: 1 Kg; Garlic: 1 clove of; Parsley: 1 bunch of; Extra Virgin Olive Oil: to taste; Black Pepper: to taste; Salt: to taste; Coarse Salt: to taste

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Ngaahi me'a

Liliu 'a e Servings:

	1 Kg Clams
	1 clove of Garlic
	1 maʻu ʻo e Parsley
	ke nau 'ahi'ahi'i Taupo'ou makehe ai 'a e lolo 'olive
	ke nau 'ahi'ahi'i Pepa 'uli'uli
	ke nau 'ahi'ahi'i Soleki
	For Clam
	ke nau 'ahi'ahi'i Masima ʻoku ʻikai ke lelei

Faka'ilonga'i 'a e founga ko 'eni

'Oku fie ma'u ke hu ki loto pe lesisita ki he me'a faka'ilonga tohi/manako fiemalie ko 'eni.

Ngaahi fotunga:

Cuisine:

'Itali

220
'Oku hoko 'a e 4
Faingofua

Ngaahi me'a

1 Kg Clams
1 clove of Garlic
1 maʻu ʻo e Parsley
ke nau 'ahi'ahi'i Taupo'ou makehe ai 'a e lolo 'olive
ke nau 'ahi'ahi'i Pepa 'uli'uli
ke nau 'ahi'ahi'i Soleki
For Clam
ke nau 'ahi'ahi'i Masima ʻoku ʻikai ke lelei

Ngaahi fakahinohino

Hangatonu mei he ngaahi talatukufakaholo Campania, spaghetti mo e clams 'oku mo'oni ko e taha 'o e 'u peleti mahu'inga taha 'o e cuisine faka-'Itali mo e manakoa taha 'i he lotolotonga 'o e 'u peleti 'uluaki 'o e ika. Founga mahinongofua 'oku 'omi 'e he fu'u ifo ke spaghetti. Pea makehe mei he taha 'o e ipu 'o e Sapate, ko e faka'ilonga mo'oni 'o e Kilisimasi mo e ta'u fo'ou ’ s 'Ivi.

Ngaahi sitepu

1 Fai 'e 180	To prepare spaghetti with clams, start by cleaning them. First make sure that there are no broken or empty shells, they will be discarded. Then beat them on the sink, or possibly on a cutting board. This operation is important to verify that there is no sand inside: the healthy bivalves will remain closed, while those full of sand will open. Then place the clams in a colander resting on a bowl and rinse them. Place the colander in a bowl and add plenty of coarse salt, you will have to recreate a sort of sea water. Leave the clams to soak for 2-3 houa 'e. After this time the clams will purge any residual sand.
2 Fai 'e	In a pan heat a little oil. Then add a clove of garlic and, while is this browning, drain the clams well, rinse them and dip them in the hot pan. Close with the lid and cook for a few minutes over high heat. The clams will open with heat, then shake the pan from time to time until they are completely opened. As soon as they are all open, immediately turn off the flame, otherwise the clams will cook too much.
3 Fai 'e	Collect the juice by draining the bivalves and do not forget to discard the garlic.
4 Fai 'e	Lolotonga, cook the spaghetti in plenty of boiling salted water and drain halfway through cooking.
5 Fai 'e	Then pour the juice into a pan, add the spaghetti and continue cooking using a little cooking water. In this way, you will cook the pasta like a risotto.
6 Fai 'e	'I he taimi ne feime'atokoni ai, add the clams and chopped parsley. A last flame and spaghetti with clams are ready: serve immediately!