Ngaahi me'a
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200 l Spelt
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200 l Feta siisi
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150 g Pitted ʻOlive ʻuliʻuli
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250 Seli temata
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1 Onioni lanu kulokula
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4 lauʻiʻakau Basil
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1/2 Polo kulokula
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1/2 Pepa lanu engeenga
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ke nau 'ahi'ahi'i Taupo'ou makehe ai 'a e lolo 'olive
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ke nau 'ahi'ahi'i Soleki
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ke nau 'ahi'ahi'i Pepa 'uli'uli
Ngaahi fakahinohino
Ko e founga ta'o 'o ha fa'ahita'u mafana mo 'a ia 'oku lava ke ke teuteu ha me'atokoni ifo mo lanu faka'ofo'ofa ke ngaue momoko 'aupito 'a e salati faka-Kalisi 'o e Spelt. 'Oku haohaoa ke ma'u me'atokoni ho'ata he lea faka-Kalisi sipela salati, 'i he matatahi pe 'i he fa'ahita'u mafana kaime'akai.
Tau fale'i koe ke ke fili 'a e koa fufulu vesitapolo pe pe vesitapolo ha tupu'anga pau ke faka'ehi'ehi mei he ngaahi me'a fakatu'utamaki ki he sino.
'Oku kakato 'a e ngaahi me'a fakataimi e salati 'o e lea faka-Kalisi Spelt ka, Kapau 'oku ke fie, 'e lava ke ke fakafe'unga'i ia 'e tamate'i kotoa ha fa'ahinga me'a pe tanaki mai ha me'akai ke ho'o sai'ia.
E Spelt salati 'i he lea faka-Kalisi ko ha ipu fonu 'i he vaitamini, 'Oku pau 'a e salts mo e 'u filo.
Ngaahi sitepu
1
Fai 'e
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Rinse the spelled under running water, place it in a pot full of cold water and cook for the time indicated on the package. |
2
Fai 'e
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Meanwhile carefully wash the basil, tomatoes and peppers, soaking them in water and bicarbonate, then rinse thoroughly. |
3
Fai 'e
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Clean the onion, chop finely and cut the tomatoes into wedges, add everything in a large bowl with the olives and the crumbled feta. |
4
Fai 'e
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Clean now the peppers, cutting the petiole and cleaning them internally from the white filaments and seeds. |
5
Fai 'e
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When the spelled is cooked, drain it and cool it completely with running water and add the rest to the ingredients, season with olive oil and salt and mix. |