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'Api
Moa
Tandoori moa

Tandoori moa

Name: Tandoori Chicken
Yield: 8
Cuisine: Indian
Ingredients: Chicken Ribs: 1 Kg; Whole Yogurt: 170 g Unsweetened; Garlic: 3 Cloves of; Ginger Root: 4 cm of grated; Tandoori Masala: 3 teaspoon of; Fresh Cream: 3 tablespoon of; Ground Coriander; Lime Juice: 1; Salt

Kamata lau e Mode

miniti 'e

0 0

Vahevahe
3,349 Ngaahi fakakaukau
Hange ko e 1

Ngaahi me'a

Liliu 'a e Servings:

	1 Kg Hui vakavaka moa
	170 g Unsweetened Kilimi huʻakau kakato
	3 Cloves ʻo e Garlic
	4 cm ʻo e grated Aka Sinisa
	3 sepuni tī ʻo e Tandoori Masala
	3 tablespoon ʻo e Kilimi foʻou
	Kelekele Coriander
	1 Laimi huhuʻaʻi
	Soleki

Faka'ilonga'i 'a e founga ko 'eni

'Oku fie ma'u ke hu ki loto pe lesisita ki he me'a faka'ilonga tohi/manako fiemalie ko 'eni.

Cuisine:

'Initia

80
'Oku hoko 'a e 8
Faingofua

Ngaahi me'a

1 Kg Hui vakavaka moa
170 g Unsweetened Kilimi huʻakau kakato
3 Cloves ʻo e Garlic
4 cm ʻo e grated Aka Sinisa
3 sepuni tī ʻo e Tandoori Masala
3 tablespoon ʻo e Kilimi foʻou
Kelekele Coriander
1 Laimi huhuʻaʻi
Soleki

Ngaahi fakahinohino

Ko e tandoori moa ko ha ipu ia ʻo e tupuʻanga ʻo e kau ʻInitia ʻoku ne toʻo hono hingoa mei he Tandoor, ʻa e ʻovani ʻumea fuopotopoto (pe ʻi he fotunga ʻo ha fafangu kuo mafuli) ʻa ia ʻoku angamaheni ʻaki hono feimeʻatokoni ai ʻa e teuteu ko ʻeni.

ʻOku faingofua ʻaupito hono ʻai ia ʻi ʻapi mo e ngaahi meʻangaue ʻoku angamaheni ki he peito kotoa pe. ʻOku feʻunga pe ke marinate ʻa e moa ʻaki ʻa e kilimi huʻakau, Laimi (pe lemani), Sinisa, garlic mo tandoori Masala, ʻa e fefiofi ʻo e sipaisi ʻoku, makehe mei hono ʻoange ʻa e ifo taʻe toe veiveiua, te ne ʻoange ʻa e lanu angamaheni ʻo e Tisi.

ʻE lava ke siviʻi kimautolu pe taʻo ʻa e tandoori moa, ʻo hange ko ia ʻoku tau fakahaaʻi ʻi lalo.

Te ke lava ʻo ʻalu fakataha mo e moa ʻaki ha laise lahi pilaf pe, Kapau ʻoku ke saiʻia ʻi he spicy flavors, te ke lava foki ʻo ʻahiʻahiʻi ʻa e moa curry.

Ngaahi sitepu

1 Fai 'e	Toʻo ʻa e kili mei he ngaahi hui vakavaka moa. ʻOku hanga ʻe ha hele masila ʻo ʻai ha incisions loloto ʻi he kakano pea tanaki ia ʻi ha poulu. ʻE tokoni ʻeni ke toe lelei ange ʻa e marinade ki he hui.
2 Fai 'e 30	Tanaki atu ʻa e huhuʻaʻi Laimi, tanaki atu 'a e masima, takafi ʻaki e milemila pea marinate ʻi he ʻaisi ki he 30 miniti 'e.
3 Fai 'e	ʻI ha poulu, tuifio ʻa e kilimi huʻakau mo e tandoori Masala, ʻa e kilimi, ʻa e grated Sinisa mo e sliced garlic.
4 Fai 'e	ʻUfiʻufiʻi ʻa e moa ʻaki ʻa e fefiofi kuo teuteuʻi koeʻuhi ke kofukofuʻi lelei ia ʻi hono ngaahi konga kotoa.
5 Fai 'e	Marinate ki he 12-24 houa ʻe taha ʻi he ʻaisi, ʻufiʻufi ʻaki e filimi meʻakai. Hili e taimi ko 'eni, fufulu ʻa e kakanoʻi manu mei he marinade pea ʻave ia ki ha foʻi ma ʻoku ʻufiʻufi ʻaki ha pepa kiliʻi manu.
6 Fai 'e 40	Ta'o 'i ha 'ovani preheated 'i he 220 ° ki fekau'aki mo e 35-40 miniti 'e, vakaiʻi ʻoku ofi ʻa e feimeʻatokoni ki he hui.
7 Fai 'e	Toʻo mei he ʻovani, feʻaveʻaki ki ha Tisi ʻoku ngaue, luluku ʻa mo e ta coriander mo e ngaue.