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Ngaahi me'a
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280 l 00 Mahoa'a
-
220 l Pata
-
6 Fua'imoaat room temperature
-
2 l Efuefu peikingi ma'a e keke
-
180 l Suka
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1 Vanila pini
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1 sepuni ti Soleki
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To Garnish
-
ke nau 'ahi'ahi'i Fua foʻou
-
ke nau 'ahi'ahi'i Mapele fatu
-
ke nau 'ahi'ahi'i Suka efuefu
Ngaahi fakahinohino
Manakoa 'i Pelisiume, Holani, Falanise mo Siamane, Hili ia pea nau kuo kamata 'i ha folau tahi loloa pea kuo to 'i he konitineniti fo'ou, 'a ia 'oku nau ma'u ai ha mo'ui fo'ou: 'Oku tau talanoa ai fekau'aki mo e pisikete, ifo 'a e gaufers’ ngaahi tokoua mei tu'apule'anga ! Ko 'eni 'i he fakatou'osi ko molu 'a e ngaahi me'a 'e ni'ihi 'i ha fotunga 'o e 'ikai toe faka'alo'alongaua honi, Ko e sipinga lelei taha ki he ma'u me'atokoni pongipongi pe brunch 'aki hono tanaki atu 'o ha ngaahi me'a kehekehe: sokoleti mo e uite ki he gluttons, situloapeuli mo e kilimi uipi ki he fe'ofa'aki lahi taha, 'i he poached 'a e fua'imoa mo e konga pekani crispy ki he fakamama savory pe … 'i he nounou, 'e lava ke fai kotoa pe 'oku ne fokotu'u ange ke fakakaukau kiate koe 'a e ho'o pisikete 'o fakautuutu fakatupu 'uakai mo ta'eufi! Na'e tau ue'i fakalaumalie ai 'e he polokalama angamaheni 'o e keke fakapaku mo tau ngaue kinautolu mapele syrup, fua'i'akau fo'ou mo e suka efuefu: pea kuo ke 'osi fakakaukau ki ai fekau'aki mo ia 'i ke kamata?
Ngaahi sitepu
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1
Fai 'e
|
To prepare the waffles, first melt the butter in a microwave or bain-marie and let it cool. |
|
2
Fai 'e
|
Lolotonga, break the eggs at room temperature in a bowl and beat them lightly with a whisk, then add the sugar and stir again. Sift the flour and baking powder directly inside the bowl, add the salt and mix, firstly slow then more vigorously with the whisk to mix the powders to the mixture and remove any lumps. Once warmed, pour the melted butter into the bowl a little at a time, so as to gradually incorporate it with the whisk. |
|
3
Fai 'e
60
|
'I he taimi ko 'eni, divide the vanilla bean in half lengthwise and extract the seeds with the blade of a knife, then add them to the mixture and mix again until you get to a consistency rather smooth, dense and homogeneous. Cover the bowl with the film and let the dough rest in the refrigerator for at least an hour. |
|
4
Fai 'e
|
After the rest time, let the dough return to room temperature and in the meantime heat the waffle plate to make it reach the temperature. When the plate is very hot, brush it with a little melted butter and pour a little spoonful of dough into the honeycomb mold so as to completely cover the surface. Close the plate and cook for about 7-8 miniti 'e (check the waffle cooking status after a few minutes). |
