O
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2 Fennel
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2 Orange
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15 Nuts
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4 rauere Mint
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3 tablespoon Hau i te paretenia Olive hinu
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1 taipu Apple Nag-i-i-mā-rā
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no te tamata Roto
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no te tamata Black Pepper
Te mau aratairaa
A vaiiho i te & #8217; s fifi recipes ia vai noa te taime iti, eiaha ra e faarue i tasty faaineineraa! No salad lovers i te tau toetoe, e nehenehe ta outou e ite i te mau faanahoraa no te tasty mau maa mai te feia tei niuhia i nia i te pota e aore ra te noanoa, ei hioraa no te apitiraa i te pua i te fennel. E rave rahi printed o te salad i teie na mau maa. I teie mahana te pupu nei tatou i te hoe taata tei upootia i nia ia tatou i roto i tona mau nota freshness e te maramarama: fennel e te pua salad.
Te mau taahiraa
1
Rave
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Clean the fennel, removing the part of the stem and the outermost leaf, slice them thinly and put them in a large bowl. |
2
Rave
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Squeeze one of the two oranges and set aside the juice. |
3
Rave
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Chop the walnuts and cut the black olives. |
4
Rave
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Finely chop the mint. |
5
Rave
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Mix everything together. |
6
Rave
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Season with a little salt, oil, apple or balsamic vinegar, pepper and a little orange juice that you initially kept aside (drink the rest!). |
7
Rave
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Your fennel and orange salad is ready. A oaoa i ta outou maa! |