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Aperitif
Fennel e te pua Salad

Fennel e te pua Salad

Name: Fennel and Orange Salad
Yield: 2
Cuisine: Italian
Ingredients: Fennel: 2; Orange: 2; Nuts: 15; Mint: 4 leaves; Extra Virgin Olive Oil: 3 tablespoon; Apple Cider Vinegar: 1 teaspoon; Salt: to taste; Black Pepper: to taste

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A faatano i te Servings:

	2 Fennel
	2 Orange
	15 Nuts
	4 rauere Mint
	3 tablespoon Hau i te paretenia Olive hinu
	1 taipu Apple Nag-i-i-mā-rā
	no te tamata Roto
	no te tamata Black Pepper

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Mau raveʻa:

Cuisine:

Italia

15
Ua tavini i te 2
Mea ohie

O

2 Fennel
2 Orange
15 Nuts
4 rauere Mint
3 tablespoon Hau i te paretenia Olive hinu
1 taipu Apple Nag-i-i-mā-rā
no te tamata Roto
no te tamata Black Pepper

Te mau aratairaa

A vaiiho i te & #8217; s fifi recipes ia vai noa te taime iti, eiaha ra e faarue i tasty faaineineraa! No salad lovers i te tau toetoe, e nehenehe ta outou e ite i te mau faanahoraa no te tasty mau maa mai te feia tei niuhia i nia i te pota e aore ra te noanoa, ei hioraa no te apitiraa i te pua i te fennel. E rave rahi printed o te salad i teie na mau maa. I teie mahana te pupu nei tatou i te hoe taata tei upootia i nia ia tatou i roto i tona mau nota freshness e te maramarama: fennel e te pua salad.

Te mau taahiraa

1 Rave	Clean the fennel, removing the part of the stem and the outermost leaf, slice them thinly and put them in a large bowl.
2 Rave	Squeeze one of the two oranges and set aside the juice. Cut the other orange into small pieces.
3 Rave	Chop the walnuts and cut the black olives.
4 Rave	Finely chop the mint.
5 Rave	Mix everything together.
6 Rave	Season with a little salt, oil, apple or balsamic vinegar, pepper and a little orange juice that you initially kept aside (drink the rest!).
7 Rave	Your fennel and orange salad is ready. A oaoa i ta outou maa!