Name: Khaman Dhokla
Yield: 4
Cuisine: Indian
Ingredients: Chickpeas Flour: 100 g; Semolina: 1.5 tablespoon; Sugar: 3.5 tablespoons; Green Chilli-Ginger: 1 teaspoon crushed; Lemon Juice: 1/2 teaspoon; Water: 200 ml; Salt; Eno Fruit Salt: 1.5 teaspoon; Seed Oil: 1/4 teaspoon; Mustard Seeds: 1/2 teaspoon; Sesame Seeds: 1/2 teaspoon; Green Chillies: 2 chopped; Asafoetida: 1 pinch; Seed Oil: 1 teapoon; Coriander Leaves: 2 tablespoons chopped

A faaite
8,817 Te mau hioraa
Mai te huru e 7

O

A faatano i te Servings:

	100 g Chickpeas faraoa ota
	1.5 tablespoon Semolina
	3.5 tablespoons Hioraa
	1 teaspoon crushed Chilli matie-Ginger
	1/2 taipu Pape taporo
	200 ml Pape
	Roto
	1.5 taipu Eno hotu i roto i te
	1/4 taipu Hinu no te huero
	No te Sauce
	1/2 taipu Huero sinapi huero
	1/2 taipu Te mau huero o te sesame
	2 tapupu Chillies matie
	1 pinch Asafoetida
	1 teapoon Hinu no te huero
	No te Decoration
	2 tablespoons tapupu Rau o te coriander

Tapao taioraa i teie recipe

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Mau raveʻa:

Cuisine:

Fenua

20
Ua tavini i te 4
Mea ohie

O

100 g Chickpeas faraoa ota
1.5 tablespoon Semolina
3.5 tablespoons Hioraa
1 teaspoon crushed Chilli matie-Ginger
1/2 taipu Pape taporo
200 ml Pape
Roto
1.5 taipu Eno hotu i roto i te
1/4 taipu Hinu no te huero
No te Sauce
1/2 taipu Huero sinapi huero
1/2 taipu Te mau huero o te sesame
2 tapupu Chillies matie
1 pinch Asafoetida
1 teapoon Hinu no te huero
No te Decoration
2 tablespoons tapupu Rau o te coriander

Te mau aratairaa

Te dhokla i te Khaman, e te amuamu tuiroo e ua hoo ratou i roto i te mau purumu o te tuhaa fenua Initia no te Gujarat. Tera ra, te maitai ta ratou i rave i te ia ratou tuiroo atoa i rapae au i te mau otia o te mau. Here i te taata ia oaoa i te dhokla no te tamaaraa i te poipoi, tamaaraa i te avatea e aore ra, i te tamaaraa i te po, e aore ra, mai te haua e te tasty snack. E nehenehe e e faaineine ratou oioi i te faaohipa i te faraoa ota chickpea, e aore ra, i muri mai i te recipe authentic na roto i te tunuraa i te maa e ia haamata i te chickpeas. Te dhokla e te hoe mereti versatile roa o te nehenehe e steamed, mai te mea e, e hinaaro ratou i to ratou hiroa, e aore ra, i roto i te umu umu. Eita e haavarehia, e ’ s tera aita hoe tuahine!

Te mau taahiraa

1 Rave	Amui i te mau mau maa atoa i roto i te hoe aua, ma te eno hotu o te Salts. Anoiraa na pagsasabuhay te mau mai o te pape i titauhia (no nia 180 ml) ia roaa te hoe farai e.
2 Rave	Na mua noa ae i te tunuraa maa, tuu i te salts o te eno i te farai e 2 tablespoons te pape. Ia ite anae outou i te bubbles api, anoiraa maru.
3 Rave	Ua ninii oioi i te farai i roto i te hoe greased pani e te hoe diameter no nia i 12-13 tenetimetera. Haere i uati no te opere i te farai i roto i te hoe ahu nagdaragdag.
4 Rave	Cook te steamed dhokla no te 12 no te 15 minuti, e ia tunuhia tei. A tuu ia ratou i te hiti.
5 Rave	Veavea te hinu i roto i te hoe pani nainai e e tuu i te huero sinapi huero. Ia haamata te mau huero huero sinapi i te crackle, tuu i te mau huero sesame, beans matie e asafoedita. Anoiraa maitai e Fry i te mau maa no te tahi mau taime e faaohipa ra i te hoe auahi, Aita e ma tapea anoiraatu.
6 Rave	Tatara i te pani mai roto mai i te veavea, atu 2 tablespoons te pape e anoiraa i te reira. Ninii i te sauce i nia i te dhokla.
7 Rave	A faatia ia ratou ia mudremudre noatu e a tapupu ia ratou ei mau tuhaa aifaito. Tavini oioi, garnished e coriander.

Mai te mea e hinaaro outou e Cook i te dhokla i roto i te microwave ana repo e microwave ia aua ma te hinu e e ninii mai i te farai i roto i te reira. A tapoi i te reira i te hoe tapoi e aore ra te hoe mereti e a Cook i nia i te mau vahi teitei no 2.5 no te 3 minuti. A hio i te doneness na roto i te inserting i te toothpick i roto i te dhokla