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Neapolitan Stuffed beans

Neapolitan Stuffed beans

Name: Neapolitan Stuffed Peppers
Yield: 1
Cuisine: Italian
Ingredients: Red Peppers: 1; Yellow Pepper: 1; Bread: 250 g; Black Olives: 80 g; Parmesan cheese: 40 g grated; Breadcrumbs: 40 g; Salted Capers: 20 g; Eggs: 1; Garlic: 1 clove; Parsley: to taste; Basil: to taste; Extra Virgin Olive Oil: to taste; Black Pepper: to taste

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A faatano i te Servings:

	1 Beans uteute
	1 Pepper rearea
	250 g Faraoa
	80 g Te mau olive ereere
	40 g grated Pata i te Parmesan
	40 g Breadcrumbs
	20 g Te mau pereoo tura'i tei ta'iruru mai
	1 Huero moa
	1 e mea ha'ie Garlic
	no te tamata Parsley
	no te tamata Basil
	no te tamata Hau i te paretenia Olive hinu
	no te tamata Black Pepper

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Mau raveʻa:

Cuisine:

Italia

70
Ua tavini i te 1
Ravea

O

1 Beans uteute
1 Pepper rearea
250 g Faraoa
80 g Te mau olive ereere
40 g grated Pata i te Parmesan
40 g Breadcrumbs
20 g Te mau pereoo tura'i tei ta'iruru mai
1 Huero moa
1 e mea ha'ie Garlic
no te tamata Parsley
no te tamata Basil
no te tamata Hau i te paretenia Olive hinu
no te tamata Black Pepper

Te mau aratairaa

Ua riro o Neapolitan stuffed beans ei hoe haapiiraa rahi e te rahi piti o te aufau i te faahanahanaraa i te Mediterranean flavors. Ito ay roasted na beans na stuffed sa isang may mga saan na ito ang mga madrai, e te mau huero moa e te tantalizing o mai te mau Olive, capers e i roto i te tahi mau taime e na anchovies e te farai eggplants (i roto i te mau faahemaraa rahi!). I roto i to tatou recipe, e horoa te mau tapoi no te breadcrumbs i te Parmesan i te irresistible crunchy browning. E hauti i te peppers i te tia i roto i te tufaa apatoa no Italia cuisine, e te vai nei te mau tuhaa: no roto mai i te peppers i te raiti i te vegetarian mau tamarii, hauti i te ricotta i te peppers, eggplants e i nia i te mau, eiaha e haamoe i te tufaa peppers tuiroo rahi atu te maa, e te sausage-i te. .. Eita e nehenehe e maiti i te mau taata maitai ae!

Te mau taahiraa

1 Rave	To make the stuffed Neapolitan peppers, start by roasting the peppers on the flame of the stove with a special flame spreader for at least 10 minutes each, turning them from time to time. If you do not have the flame spreader, you can roast the peppers on a very hot pan.
2 Rave	Put the peppers in a baking dish, cover them with plastic wrap and leave them like this, before depriving them of the skin, for at least 15 minuti.
3 Rave	I roto i te taime, take care of the filling: cut the bread into slices, cut it into cubes and pitted the Gaeta olives with the appropriate tool or a knife. Place the bread, basil leaves and parsley, olives and carefully desalted capers in the mixer bowl. Add the peeled garlic and finally add the egg. Whisk everything until the mixture is homogeneous and compact. Add some ground pepper to taste. It will not be necessary to add more salt to the dough as the capers, olives and bread are already quite savory.
4 Rave	Meanwhile, get your peppers and remove the outer skin that will come off easily. Cut the top cap and remove the inner seeds.
5 Rave	Now oil a baking dish, place the peppers and fill them with the filling you prepared earlier.
6 Rave	I roto i te hoê au'a, mix the grated Parmesan cheese with the breadcrumbs and spread the mixture over the peppers, season with a drizzle of olive oil and season to taste with ground black pepper.
7 Rave 35	Cook the peppers in a preheated static oven at 180 ° no te 35 minuti. Ia tunuhia, they will be well browned on the surface. Let it cool and then serve the Neapolitan stuffed peppers!