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Aperitif
Pererau moa paprika

Pererau moa paprika

Name: Paprika Chicken Wings
Yield: 2
Cuisine: Mexican
Ingredients: Chicken Wings: 8; White Wine: 100 ml; Extra Virgin Olive Oil: to taste; Hot Paprika: 1 teaspoon; Black Pepper: freshly ground; Garlic: 2 cloves; Rosemary: 1 sprig; Salt: to taste

Haamata i te taio i te huru

minuti

0 0

A faaite
2,548 Te mau hioraa
Mai te huru e 4

O

A faatano i te Servings:

	8 Chicken Wings
	100 ml Uaina uouo
	no te tamata Hau i te paretenia Olive hinu
	1 taipu Hot Paprika
	freshly ground Black Pepper
	2 cloves Garlic
	1 ma'i apî Rosemary
	no te tamata Roto

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Mau raveʻa:

Cuisine:

Mexico

60
Ua tavini i te 2
Mea ohie

O

8 Chicken Wings
100 ml Uaina uouo
no te tamata Hau i te paretenia Olive hinu
1 taipu Hot Paprika
freshly ground Black Pepper
2 cloves Garlic
1 ma'i apî Rosemary
no te tamata Roto

Te mau aratairaa

Pererau moa paprika e tasty roa mau moa marinated i te uaina, paprika, garlic e o rosemary e i muri iho, e tunuhia i roto i te hoe pani. E mea maitai roa, Tera ra, atoa i te maramarama e te haere ra i te maitai i te hoe huru o te pae mereti, te ota e tunuhia.

Haere mai i te pererau moa paprika maitai i roto i te hoe taata e ere te raau pani, Tera ra, mai te mea e farii outou i te reira atoa ta outou e nehenehe e faaohipa i te tajine, te pani earthenware taa e ra e te tapoi shaped conical i te huru no te tunuraa i te maa i te mau anuvera raro maa, i roto i te vahi i wet. I roto i te reira te huru e tapea mau ai e no te rahi o te haapauraa.

Te mau taahiraa

1 Rave	Dab the chicken wings with kitchen paper to dry them well, then flame them to remove any remaining pens. To flame, you need to light the stove and pass the chicken over it so that the fire burns the small remaining feathers.
2 Rave 60	Put the wings in a baking dish and add the white wine. Stir them well a couple of times, then sprinkle with a little olive oil, the paprika, a generous grinding of pepper, the sliced garlic and the well-washed and dried rosemary leaves. Cover with plastic wrap and put in the fridge to marinate for at least 1 hora, but if you have the possibility, prolong the marinade even at 2 e aore ra, 3 hora. In the middle of the marinade turn the chicken over. The chicken should be placed at room temperature at least half an hour before cooking, keep it in mind during preparation.
3 Rave	Put a non-stick pan on the heat with a little olive oil and heat it well.
4 Rave	Add the chicken wings and brown well on all sides.
5 Rave	Add the whole marinade, te hoê maa miti papaa, lower the lid and cook for 20 minutes over medium heat. Occasionally uncover and sprinkle the chicken with the cooking juices or turn it.
6 Rave	After the indicated time, raise the heat and brown, turning the chicken several times, until it is well browned. Tavini oioi.