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Spaghetti (Pasta) i te Clams

Spaghetti (Pasta) i te Clams

Name: Spaghetti (Pasta) with Clams
Yield: 4
Cuisine: Italian
Ingredients: Clams: 1 Kg; Garlic: 1 clove of; Parsley: 1 bunch of; Extra Virgin Olive Oil: to taste; Black Pepper: to taste; Salt: to taste; Coarse Salt: to taste

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A faatano i te Servings:

	1 Te mau arii Clams
	1 clove of Garlic
	1 bunch o Parsley
	no te tamata Hau i te paretenia Olive hinu
	no te tamata Black Pepper
	no te tamata Roto
	For Clam
	no te tamata Coarse Salt

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Mau raveʻa:

Cuisine:

Italia

220
Ua tavini i te 4
Mea ohie

O

1 Te mau arii Clams
1 clove of Garlic
1 bunch o Parsley
no te tamata Hau i te paretenia Olive hinu
no te tamata Black Pepper
no te tamata Roto
For Clam
no te tamata Coarse Salt

Te mau aratairaa

Afaro mai roto mai i te peu tumu o te Campania, e papu i te hoe o te faufaa roa ae o te aua i Italia i te cuisine e te buka tuiroo roa i roto i te aua ia matamua e spaghetti i te clams. Te recipe ohie, e horoa mai ai i te rahi i te spaghetti. E taa e noatu te hoe o te mau mereti o te Sabati, o te hohoa mau o noela e aore ra, i te matahiti api ’ s o Eva.

Te mau taahiraa

1 Rave 180	To prepare spaghetti with clams, start by cleaning them. First make sure that there are no broken or empty shells, they will be discarded. Then beat them on the sink, or possibly on a cutting board. This operation is important to verify that there is no sand inside: the healthy bivalves will remain closed, while those full of sand will open. Then place the clams in a colander resting on a bowl and rinse them. Place the colander in a bowl and add plenty of coarse salt, you will have to recreate a sort of sea water. Leave the clams to soak for 2-3 hora. After this time the clams will purge any residual sand.
2 Rave	In a pan heat a little oil. Then add a clove of garlic and, while is this browning, drain the clams well, rinse them and dip them in the hot pan. Close with the lid and cook for a few minutes over high heat. The clams will open with heat, then shake the pan from time to time until they are completely opened. As soon as they are all open, immediately turn off the flame, otherwise the clams will cook too much.
3 Rave	Collect the juice by draining the bivalves and do not forget to discard the garlic.
4 Rave	Meanwhile, cook the spaghetti in plenty of boiling salted water and drain halfway through cooking.
5 Rave	Then pour the juice into a pan, add the spaghetti and continue cooking using a little cooking water. In this way, you will cook the pasta like a risotto.
6 Rave	Ia tunuhia, add the clams and chopped parsley. A last flame and spaghetti with clams are ready: serve immediately!