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Vegan totora ia Muffins

Vegan totora ia Muffins

Name: Vegan Chocolate Muffins
Yield: 4
Cuisine: United States
Ingredients: 00 Flour: 150 g; Whole Wheat Flour: 150 g; Salt: 1 pinch of; Baking Powder For Cakes: 1 sachet of Cremor Tartaro; Agave Syrup: 150 g; Sunflower Oil: 120 g; Soy Milk: 160 g; Dark Chocolate: 100 g; Dark Chocolate Chip: 50 g

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A faatano i te Servings:

	150 g 00 Faraoa
	150 g Te taatoaraa o te faraoa ota sitona
	1 pinch o te Roto
	1 sachet of Cremor Tartaro Baking faahuahuahia no te afairaa
	150 g Agave Syrup
	120 g Hinu tiare tournesol
	160 g U o te soy
	100 g Totora poiri
	50 g Dark Chocolate Chip

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Ua tavini i te 4
Mea ohie

O

150 g 00 Faraoa
150 g Te taatoaraa o te faraoa ota sitona
1 pinch o te Roto
1 sachet of Cremor Tartaro Baking faahuahuahia no te afairaa
150 g Agave Syrup
120 g Hinu tiare tournesol
160 g U o te soy
100 g Totora poiri
50 g Dark Chocolate Chip

Te mau aratairaa

Muffins i te mea te tuahine versatile thark i te Chot i rahi iana iho i te flavored i roto i te mau mai te au i te tamata: teie nei ua faaoti tatou i te faaineine i te vegan muffins i te tatai i te totora. Te upootia chocolaty no te tamata e te maitai.

Te mau taahiraa

1 Rave	Sift in a large bowl all the dry ingredients: the flour and baking powder, then add the salt and stir.
2 Rave	In another bowl, prepare the liquid: agave syrup, sunflower oil and soy milk.
3 Rave	Add the liquid ingredients to the dry ones and mix well until you obtain a soft and homogeneous mixture without lumps.
4 Rave	Separate the dark chocolate in a bowl and melt it in a bain-marie inside a saucepan with medium-heat water.
5 Rave	Once the chocolate has melted add it to your dough and stir to mix well.
6 Rave	Pour the mixture into muffin molds and, before baking, sprinkle the muffins with the chocolate chips.
7 Rave 30	I teie taime, bake in a static oven at 180 Te mau Mana'o Tauturu no te 25/30 minutes.Take the muffins out of the oven and let them cool. Taste your vegan chocolate muffins

These muffins can be conserved for 3-4 Te mau nota, covered with a clean cloth or in a cake bell. For an even greedier and rich dessert you can add coconut flour in the dough or on top to decorate