Ingredients
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800 g Salmon Slices4 pieces
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100 ml Extra Virgin Olive Oil
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1 Lemon Juice
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1 tuft Parsley
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1/2 clove Garlic
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to taste Salt
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to taste Black Pepper
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For Artichoke
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4 Artichokes
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1 Lemon Juice
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150 ml Vegetable Broth
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1 clove Garlic
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1 pinch Salt
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to taste Extra Virgin Olive Oil
Directions
Рецептъёс яратӥсь, вань чорыг, огшоры амалэн дасяны но утьыны вань зэмос шӧмын аутентичной.
Запекать Артишок лимон лосось-лососьлы но яратымон юдэс вылэ самой узыр норвежский та ужез кыкетӥзэ тэркыез, вӧен суретэз духовкаын-ысь ысен дасяно, лимон-а, петрушка, миндэре вылысь сётӥське обжаривать артишок.
Тон ve#8217;кыкетӥезлэн шӧмыз чорыгез оген-оген тэркыяз вылын асме утчаме потӥз впечатление вал, гарнир воштыны быгатэ, тӥ но, тӥ но соя предпочтение шӧм мед лэся!
Steps
1
Done
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To prepare the Lemon Artichokes Baked Salmon, start with artichokes that will accompany the salmon (if you prefer you can also clean the artichokes with gloves so as not to stain your fingers). In a large bowl pour cold water and squeeze the juice of a lemon; the water will not make the artichokes black as you cut them. Then remove all the stalk of artichokes with a knife, then remove the outer leaves with your hands until you reach the tender and white ones. Once the outer leaves have been removed, cut the tips of the artichoke then divide it in half. Then with a small knife remove the inner beard of the artichoke. Cut the artichokes into thin slices, then pour them hand to hand into the bowl with water and lemon. When you have finished the artichokes, drain them. |
2
Done
10
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Then in a large pan pour a little oil and the peeled garlic clove. Then pour the drained artichokes, stir and add a pinch of salt. |
3
Done
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While the artichokes are cooking, chop the parsley. Then squeeze the juice of a lemon. |
4
Done
10
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So take the fresh Norwegian salmon, remove the most noticeable thorns with the help of a tweezers then place them on a baking tray lined with baking paper and brush each slice with the emulsion of oil and lemon. You can also leave a little emulsion aside to add it at the end of cooking. |