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Shaftoli ayakkabıcı Kek

Shaftoli ayakkabıcı Kek

Name: Peach Cobbler Cake
Yield: 6
Cuisine: United States
Ingredients: Butter: 115 g; 0 Flour: 125 g; Sugar: 400 g; Baking Powder For Cakes: 1 tablespoon; Salt: 1 pinch of; Whole Milk: 245 g; Peaches: 6; Lemon Juice: 1 tablespoon; Cinnamon Powder: to taste

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Tarkibi

portsiyadan rostlash:

	115 g yog '
	125 g 0 un
	400 g shakar
	1 osh qoshiq Kek uchun bo'rttirma kukunlari
	1 ning pinch tuz
	245 g To'liq sut
	6 shaftoli
	1 osh qoshiq limon suvi
	ta'mi dolchin kukuni

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Qo'shma Shtatlar

55
xizmat qiladi 6
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Tarkibi

115 g yog '
125 g 0 un
400 g shakar
1 osh qoshiq Kek uchun bo'rttirma kukunlari
1 ning pinch tuz
245 g To'liq sut
6 shaftoli
1 osh qoshiq limon suvi
ta'mi dolchin kukuni

yo'nalishlari

Bugungi retsept an'anaviy taklifni, balki ajoyib shirin, Aslini olib qaraganda, shaftoli mavsumda va qolgan ingredientlar bizning muzlatgichda klassik servant yoki har doim mavjud. Bu barcha bir marta aralashadi, va keyin bir soat uchun bir yopish piyola pechda, qaysi uzoq vaqt tuyulishi mumkin, Lekin, bu orada siz ovqatlanishga mumkin va bu dessert siz juda yaxshi eb mumkin issiq yoki iliq balki ko'pirtirilgan qaymoq yoki muzqaymoq bilan birga . Shaftoli yamoqchi Texas tipik desert hisoblanadi, Gruziya va AQSh janubidagi deb maydoni. shirin, Bu shakar moyillik uchun ularning barcha tottirib mazali mavsumiy shaftoli. Lekin erkaklar uchun uni tayyorlash uchun ehtiyot bo'lish, an'anaviy bu shirinlik tayyorlash va sevimli berib, nikoh taklifi hisoblanadi!

qadamlar

1 qilingan	To prepare the Peach Cobbler first, peel the peaches, cut into small pieces and cook over high heat, bringing them to boil, with half the sugar and lemon juice, turning them often until they are soft.
2 qilingan	Alohida, prepare the dough for the cobbler. katta piyola, mix the flour, shakar, baking powder and salt. Add the milk and stir to mix the dough which must however remain semi-liquid consistency.
3 qilingan	Melt the butter in an oven dish, and pour the mixture into the pan without stirring.
4 qilingan	Pour the peaches over the dough, again without stirring. Sprinkle as desired with a little cinnamon powder.
5 qilingan	Heat the oven to 180 ° C and bake your cobbler for about 40-45 minutes or in any case until it is golden brown. Your Peach Cobbler is ready! You can serve it both warm and cold. Try it also with vanilla ice cream!

This dessert is perfect for summer evenings with friends. The original recipe includes the use of peaches, but nothing detracts from being able to use other seasonal fruit at your leisure, such as apricots!