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bánh bao chiên

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Name: Fried Gnocco
Yield: 5
Cuisine: Italian
Ingredients: Lard: 35g; 0 Flour: 500g; Sugar: 5g; Salt: 15g; Water: 125g; Whole Milk: 100g; Instant Yeast: 12g; Seed Oil

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Thành phần

Điều chỉnh Liều dùng:

	35g để xen vào
	500g 0 Bột mì
	5g Đường
	15g Muối
	125g Nước
	100g Sữa nguyên chất
	12g tức thì men
	Để chiên
	Seed Oil

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phục vụ 5
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Thành phần

35g để xen vào
500g 0 Bột mì
5g Đường
15g Muối
125g Nước
100g Sữa nguyên chất
12g tức thì men
Để chiên
Seed Oil

Hướng

Gnocco chiên là món ăn truyền thống của người Emilian. Công thức ban đầu của món gnocco chiên yêu cầu chiên trong mỡ lợn, but today we prefer the use of oil as an alternative. The fried gnocco is a very easy recipe to prepare, you just have to have a little patience to knead the ingredients together: bột mì, water, milk, lard and yeast. It can be enjoyed hot, once fried and lightly warmed, accompanied with cold cuts. With the passage of time the fried dumpling has taken on different names, its goodness has remained intact!

bước

1 Làm xong	To prepare the fried gnocco, first mix the water with the milk.
2 Làm xong	In a bowl pour the flour, instant yeast, sugar and salt. Mix the powders and then incorporate the lard. Mix with your hands and pour in the milk and water mixture.
3 Làm xong 60	Once the powders have absorbed the liquids, transfer the mixture to a floured pastry board. Form a compact and dry dough, place it in a bowl, cover with plastic wrap, let the dough rest for at least an hour for a maximum of 12 giờ, in a cool place.
4 Làm xong	Sau thời gian này, resume the dough, lightly sprinkle the pastry board and divide into blocks with a knife. Take a single loaf (cover the rest with the bowl), roll the dough with a rolling pin until you get a very thin sheet, no more than a couple of millimeters. Trim the edge of the dough with a wavy dough cutter. Then cut out 8x7 cm parallelograms. In doing so you should get about 50 miếng. Don't throw away the clippings, but knead them again.
5 Làm xong 1	Once cut, cook them in hot seeds oil at 170 khoảng 1 phút, no more than 3-4 pieces at a time. Once golden, the first part turns and continues on to the other. Drain on absorbent paper and continue with all the others. Your fried dumpling is ready, enjoy it hot!