Thành phần
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170 g Bột mì
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150 g chopped Sô cô la đen
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grated Vỏ cam
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100 g Đường mía nguyên liệu
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150 g Vỏ hỗn hợp trái cây khô
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Kem của Tartar Powder
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a little dầu hướng dương
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250 ml Sữa đậu nành
Hướng
bước
1
Làm xong
|
Soft and delicious just like traditional ones, vegan brownies are prepared without the addition of eggs or butter. The first thing to do is pour 170 grams of whole wheat flour into a bowl, 150 grams of chopped dark chocolate even coarsely, a grated orange peel, 100 grams of cane sugar and 150 grams of shelled mixed dried fruit. |
2
Làm xong
|
To the ingredients just listed, add the cream of tartar powder and then begin to mix, remembering to also add a drizzle of extra virgin olive oil and 250 ml of soy milk. Knead until the mixture is not too liquid and then it pour it into a baking pan covered with parchment paper. |
3
Làm xong
20
|
Bake for 20 phút ở 200 độ |
4
Làm xong
|
Let the cake cool and then cut into squares. Here are some delicious good and light brownies ready: the balance and the palate will thank you. |