izithako
-
130g ibhotolo
-
130g Raw Ikalamo Sugar
-
130g 00 umgubo
-
130g Ialmond Flour
-
100g Macaroons
-
200g I-Hazelnut Chocolate Cream
-
Ukuhombisa
-
Iswekile eqinisayo
izikhombisi
Iresiphi of amaretti ekhawulezayo kunye zimfundiso itshokolethi likuvumela ukuba ngokukhawuleza nangokulula wenze dessert kamnandi, njengomama izimuncumuncu okanye emva kwesidlo sangokuhlwa nangaliphi na ixesha cake year.This iphefumlelwe odumileyo Sbrisolona, zidle Mantuan imvelaphi kulungiselelwe umgubo emhlophe, umgubo yellow neeamangile, no Fregolotta, ikeyiki owomileyo yesikhumba ekuqaleni ukusuka kwindawo Treviso. dessert okumnandi, kunye ukungaguquguquki uphuqeka kwaye ixesha elide.
amanyathelo
1
kwenziwe
|
Kwisitya somxube weplanethi hluza ndawonye umgubo kunye nomgubo we-almond, yongeza ibhotolo egayiweyo kunye neswekile. Xuba nge-whisk yegqabi de ufumane inkangeleko efana ne-homogeneous kodwa kunokuba i-grayny. Emva koko yongeza i-amaretti enqabileyo kwaye udibanise ne-spatula. |
2
kwenziwe
|
Beka isiqingatha senhlama phantsi kwendandatho ye-pastry, okanye ekubunjweni okujingayo, 18-20 cm ububanzi. Inqanaba kunye nomva wecephe, ngaphandle kokucinezela kakhulu. |
3
kwenziwe
|
Usasaze ngokulinganayo i-hazelnut chocolate cream kwisiseko sekeyiki, usebenzisa icephe okanye ibhegi ye-pastry, uze ugubungele ngentlama eseleyo. |
4
kwenziwe
35
|
Dlulisela kwi-oven eshushu ngaphambili 180 ° kwaye upheke malunga 35 imizuzu okanye de ikeyiki iye yajika umbala ogolide. |
5
kwenziwe
|
Phuma kwaye uvumele ukupholisa ngokupheleleyo kwi-wire rack. Ukuhlobisa i-crumbled ngokufafaza i-icing sugar. |