izithako
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400 g I-Tenderloin
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100 g yagqabhuka Parmesan samasi
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100 g Isaladi yeRokeet
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Yesosi
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70 g lemon Juice
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100 ml Extra Virgin Olive Oil
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ukungcamla Salt
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ukungcamla Ipelepele emnyama
izikhombisi
Le carpaccio yenkomo kunye irula isaladi kunye parmesan ilula nekhawulezayo Ikhosi yesibini ukulungiselela ukuba ayifuni ukupheka kwaye oku oko singachazwa njengento dish ihlobo entsha: na inqwaba ibhityile kakhulu inyama ekrwada, ngokubanzi yenkomo okanye yemvu , apho ibekwe phezu ukutya ukukhonza, efafazwe irula isaladi kunye parmesan kunye enongwe ioli, ilamuni, ityuwa nepepile. Ideal ukuze konwatywe ehlotyeni, sikhatshwe isaladi entsha.
amanyathelo
1
kwenziwe
|
Ukulungiselela i-carpaccio yenkomo kunye nesaladi ye-rocket kunye neparmesan, qala nge-citronette sauce; cwilisa i-lemons kwaye ubeke ijusi ehluziweyo kwisitya: yongeza ioli, ityuwa kunye nepepper emnyama yomhlaba, ke emulsify i-sauce ngoncedo lwe-whisk. Xa ukulungele, faka i-sauce kwi-dispenser. |
2
kwenziwe
|
Beka isaladi ye-rocket kwisitya sokuphakela, isasaza ngokulinganayo, usike inyama ibe ngamaqhekeza amancinci kakhulu ngoncedo lwe-slicer kwaye usasaze kwisaladi ye-rocket. |
3
kwenziwe
|
Kwakhona yongeza i-cheese flakes, uze ugqibezele nge-sauce ye-citronette kunye neengcezu ezimbalwa ze-lemon, emva koko unako ukukhonza kwaye ujabulele i-carpaccio yakho yenkomo kunye nesaladi ye-rocket kunye neparmesan. |