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I-Fennel kunye ne-Oloji ye-Orenji

I-Fennel kunye ne-Oloji ye-Orenji

Name: Fennel and Orange Salad
Yield: 2
Cuisine: Italian
Ingredients: Fennel: 2; Orange: 2; Nuts: 15; Mint: 4 leaves; Extra Virgin Olive Oil: 3 tablespoon; Apple Cider Vinegar: 1 teaspoon; Salt: to taste; Black Pepper: to taste

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izithako

Lungisa servings:

	2 Fennel
	2 Orange
	15 Nuts
	4 amagqabi Mint
	3 icephe Extra Virgin Olive Oil
	1 itispuni Apple Cider Vinegar
	ukungcamla Salt
	ukungcamla Ipelepele emnyama

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Kufuneke u Ngema okanye babhalise ukuba wenze inqaku lencwadi / ozithandayo kulo isiqulatho.

Iimbonakalo:

Cuisine:

IsiTaliyani

15
ukhonza 2
Easy

izithako

2 Fennel
2 Orange
15 Nuts
4 amagqabi Mint
3 icephe Extra Virgin Olive Oil
1 itispuni Apple Cider Vinegar
ukungcamla Salt
ukungcamla Ipelepele emnyama

izikhombisi

Masilahle iiresiphi ezinzima xa unexesha elincinci elikhoyo, kodwa ungaze uwancame amalungiselelo anencasa! For salad lovers even in winter you can find combinations of tasty ingredients such as those based on cabbage or fragrant, for example combining orange with fennel. There are many versions of salad that feature these two ingredients. Today we offer you one that has won us over with its freshness and light notes: fennel and orange salad.

amanyathelo

1 kwenziwe	Clean the fennel, removing the part of the stem and the outermost leaf, slice them thinly and put them in a large bowl.
2 kwenziwe	Squeeze one of the two oranges and set aside the juice. Cut the other orange into small pieces.
3 kwenziwe	Chop the walnuts and cut the black olives.
4 kwenziwe	Finely chop the mint.
5 kwenziwe	Mix everything together.
6 kwenziwe	Season with a little salt, oil, apple or balsamic vinegar, pepper and a little orange juice that you initially kept aside (drink the rest!).
7 kwenziwe	Your fennel and orange salad is ready. Konwabele ukutya kwakho!