izithako
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400 gr Maida Flour
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700 gr sugar
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20 gr Umbhobho
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1 gr Igwele olungumgubo iilekese
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40 ml ukukhanya iyogurt
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300 ml Hot amanzi
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2 gr nesafron
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600 ml amanzi
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2 gr Cardamom Powder
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20 ml Rose Water
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to Qhotsa
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Amafutha emifuno
izikhombisi
I Jalebi i izimuncumuncu awayedla Indian izwekazi kwaye idla wakhonza ngexesha imibhiyozo ezibalulekileyo ezifana uSuku Republic noSuku Independence.
Jalebi are Indian enekuku. La Bulelani mnandi kakhulu ukuba isiraphu iswekile kunye namanzi rose ukuba bazivelela once ivuthwa. Bangakwazi edliwayo kushushu kwaye edliwayo wedwa okanye zinetyala ngobisi eshushu okanye wakhonza kunye leti Indian ubisi enongwe. Bona ulungele kweemeko ezizodwa ezifana imisitho kunye namaqela nokuba ngexesha elifanayo i ebazisa “ukudla street”. kubaluleke kakhulu ngamalungiselelo abo ke ingqalelo ehlawulwa ngembiza, ekufuneka ibe lwa-. Le jalebi luphawulwa imibala-orenji, banikwa, kwi iresiphi ukuba uza kufumanisa, ukusuka nesafron, nabanako indawo imibala ukutya. Apha ukulungiselela indlela jalebi kunye iresiphi yokuqala kwase Indian ezifumaneka apha.
amanyathelo
1
kwenziwe
120
|
Qala ukulungiselela ngokuxuba iyogurt, ecolekileyo,, baking powder kunye nerayisi yomgubo kwisitya ceramic nge 180 ml amanzi. |
2
kwenziwe
|
Kule ndawo, ukuqala ekulungiseleleni isiraphu ngokuthi ezinyibilikayo iswekile emanzini kunye cardamom nesafron. |
3
kwenziwe
|
Thatha Kadhai leyo ngembiza ngeenxa usisangqa, athele mxube ngokulinganayo ngaphakathi ukwenza ahamba (sicebisa ukuba wenze ezimbalwa ngexesha). |
4
kwenziwe
|
Ngoku ukuqala ngembiza la ahamba de zibe zegolide crunchy, azithi nkxu isiraphu malunga 6 imizuzu nikhonze. |