Name: Khaman Dhokla
Yield: 4
Cuisine: Indian
Ingredients: Chickpeas Flour: 100 g; Semolina: 1.5 tablespoon; Sugar: 3.5 tablespoons; Green Chilli-Ginger: 1 teaspoon crushed; Lemon Juice: 1/2 teaspoon; Water: 200 ml; Salt; Eno Fruit Salt: 1.5 teaspoon; Seed Oil: 1/4 teaspoon; Mustard Seeds: 1/2 teaspoon; Sesame Seeds: 1/2 teaspoon; Green Chillies: 2 chopped; Asafoetida: 1 pinch; Seed Oil: 1 teapoon; Coriander Leaves: 2 tablespoons chopped

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izithako

Lungisa servings:

	100 g Iinkukhu zeFlore
	1.5 icephe Semolina
	3.5 iipuni sugar
	1 itispuni ityunyuziwe Luhlaza-grey Chilli-Ginger
	1/2 itispuni lemon Juice
	200 ml amanzi
	Salt
	1.5 itispuni I-Eno Fruit Ityuwa
	1/4 itispuni Ioyile yeMbewu
	Yesosi
	1/2 itispuni Iimbewu zesidenge
	1/2 itispuni Seeds sesame
	2 ezinqunqiweyo I-Chillies eluhlaza
	1 songe UAsafoetida
	1 itiapoon Ioyile yeMbewu
	Umhombiso
	2 amacephe atyunyiweyo Ihamba yekoriyandire

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Iimbonakalo:

Cuisine:

Indian

20
ukhonza 4
Easy

izithako

100 g Iinkukhu zeFlore
1.5 icephe Semolina
3.5 iipuni sugar
1 itispuni ityunyuziwe Luhlaza-grey Chilli-Ginger
1/2 itispuni lemon Juice
200 ml amanzi
Salt
1.5 itispuni I-Eno Fruit Ityuwa
1/4 itispuni Ioyile yeMbewu
Yesosi
1/2 itispuni Iimbewu zesidenge
1/2 itispuni Seeds sesame
2 ezinqunqiweyo I-Chillies eluhlaza
1 songe UAsafoetida
1 itiapoon Ioyile yeMbewu
Umhombiso
2 amacephe atyunyiweyo Ihamba yekoriyandire

izikhombisi

I Khaman dhokla na okulula edumileyo ngokwemveli kuthengiswa ezitratweni zonke likarhulumente Indian Gujarat. kunjalo, ukulunga kwabo ubenze abadumileyo nangaphandle kule mida. Abantu abathanda ukuba axhamle dhokla sakusasa, umphako dinner, okanye izimuncumuncu okunencasa kunye okumnandi. Ingalungiswa ngokukhawuleza usebenzisa chickpea yomgubo, okanye ukulandela iresiphi authentic ukupheka kwaye ukugawulwa iiertyisi. Le dhokla ke isityana ubhetyebhetye kakhulu ukuba kungenziwa iyabiliswa, njengoko befuna imvelaphi yabo, okanye kwi oven. Musa ukuqhathwa, akukho nto dessert!

amanyathelo

1 kwenziwe	Hlanganisa zonke izithako kwisitya, ngaphandle kwee-Eno Fruits. Hlanganisa ngokudibanisa isixa esifunekayo samanzi (malunga 180 ml) kude kube kufunyenwe ibetter eshinyeneyo.
2 kwenziwe	Kanye ngaphambi kokupheka, yongeza iityuwa ze-Eno kwibatter kwaye 2 amacephe amanzi. Xa ubona amaqamza efom, xuba kakuhle.
3 kwenziwe	Ngokukhawuleza uthele i-batter kwi-pan yokugcoba kunye nobubanzi malunga 12-13 i-CM. Yishukumise ngokwewotshi ukuze usasaze ibetter kumaleko ofanayo.
4 kwenziwe	Pheka i-dhokla ene-steamed 12 ukuba 15 imizuzu, okanye ide iphekwe. Beka ecaleni.
5 kwenziwe	Fudumeza ioyile kwipani encinci kwaye ungeze imbewu yemostade. Xa imbewu yemostade iqala ukuqhekeka, yongeza imbewu yeesame, ipepile eluhlaza kunye neasafoedita. Hlanganisa ngononophelo kwaye uqhotse izithako zexeshana ezimbalwa usebenzisa idangatye eliphakathi, ngaphandle kokuyeka ukudibanisa.
6 kwenziwe	Susa ipani kubushushu, yongeza 2 amacephe amanzi uwaxube ngomonde. Thela isosi kwi-dhokla.
7 kwenziwe	Vumela ukuba bapholise kancinci emva koko bahlule baba ngamacandelo alinganayo. Khonza ngokukhawuleza, ihonjiswe ngekoriyandire.

Ukuba ufuna ukupheka idhokla kwimicrowave thambisa i-microwave isitya esikhuselekileyo ngeoyile kwaye uthele ibetter kuyo. Yigqume ngesiciko okanye isitya kwaye upheke kuseto oluphezulu lwe 2.5 ukuba 3 imizuzu. Jonga ukunikela ngokufaka i-toothpick ngaphakathi kwedhokla