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Mozzarella e A Uphawu ne ephekwe Ham

Mozzarella e A Uphawu ne ephekwe Ham

Name: Mozzarella in A Carriage with Baked Ham
Cuisine: Italian
Ingredients: Sliced Bread: 600 g (12 slices); Buffalo Mozzarella: 500 g; Baked Ham: 150 g; Eggs: 5 big; Salt: to taste; 00 Flour: 100 g; Breadcrumbs: 300 g; Sunflower Oil: 1 l

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izithako

	600 g (12 izilayi) Isonka esisikiweyo
	500 g Buffalo Mozzarella
	150 g Bhaka Ham
	5 enkulu amaqanda
	ukungcamla Salt
	100 g 00 umgubo
	300 g Breadcrumbs
	to Qhotsa
	1 l Ioyile yelanga

Bookmark le iresiphi

Kufuneke u Ngema okanye babhalise ukuba wenze inqaku lencwadi / ozithandayo kulo isiqulatho.

Cuisine:

IsiTaliyani

medium

izithako

600 g (12 izilayi) Isonka esisikiweyo
500 g Buffalo Mozzarella
150 g Bhaka Ham
5 enkulu amaqanda
ukungcamla Salt
100 g 00 umgubo
300 g Breadcrumbs
to Qhotsa
1 l Ioyile yelanga

izikhombisi

I-Mozzarella kwikhareji yinto eqhelekileyo “ukudla street”, enokwenziwa ekhaya ngexesha elifutshane kakhulu. Ngenye yeendlela zokupheka ezibonakala zilula kakhulu ukwenza, unikwe ixesha elifutshane elithathayo ukulenza. Kwinyani, abantu abaninzi, xa ujongene neescrumbs, mozzarella, amaqanda, ioyile kunye nesonka, andazi apho ukuqala ukufumana Mozzarella agqibelele inqwelo, segolide kunye crunchy abakwindawo ekunene. Mhlawumbi ayingabo bonke uyazi ukuba mozzarella kwi inqwelo nga kuphekwa ngeendlela ezimbini ezahlukeneyo: amafutha, wapheka. Mozzarella kwi carrozza isidlo ezithile ze-siqithi waseItali kwaye kwande kwi South. Kubonakala ukuba wazalwa ngo Campania, ekuqaleni kwenkulungwane elinethoba. Nangona amaRoma babanga ukuba iresiphi impahla yabo, ibhalelwe ukuze lizisebenzise isonka oluphambili kule ndawo mozzarella.
Iresiphi yasekuqaleni yaseCampania ibonelela ukusetyenziswa okukodwa kwe-buffalo mozzarella, nangona inamanzi ikakhulu. Ngokufanelekileyo kwesi sizathu, ukuba kusetyenziswa i-buffalo mozzarella, kufuneka ikhutshelwe iiyure ezimbalwa.
Le iresiphi ithatha igama le mozzarella kwinqwelomoya kuba, iziqwenga zetshizi zigqunywe zisonka ezimbini zesonka (esebenza njenge nqwelomoya), isongwe kwi-breadcrumbs kwaye emva koko kuthosiwe. Then the crunchy wrapper that is obtained “protects” ukuthamba kwe mozzarella, kanye njengenkosazana ikhuselwe ngaphakathi kwinqwelomoya.

amanyathelo

1 kwenziwe	To prepare the mozzarella in a carriage, start cutting the buffalo mozzarella into slices 1 cima ubushushu kwaye uqale ukudibanisa kunye nomxube wokuntywila kude kufumaneke i-cream epholileyo kunye ne-homogeneous. Arrange them on a tray lined with absorbent paper and cover with other sheets of absorbent paper. Press gently with your hands to dab the mozzarella and remove excess water. If it is necessary change the sheets of kitchen paper until it is completely dry.
2 kwenziwe	Kule ndawo, go on to stuff the bread. Place the slices of sliced bread on a cutting board, place the slices of mozzarella on top, so as to cover the entire surface, but without letting it run out, add salt and a slice of ham and cover with another slice of bread. Then press gently with your hands to compact the whole thing. Continue like this for all the other slices of bread, until the mozzarella is finished. Then trim the stuffed bread slices using a knife to remove the outer crust.
3 kwenziwe 30	Switch to breading now. Break the eggs into a baking dish and beat them with a whisk for a few minutes. Then in two other dishes, put the breadcrumbs in one and the sifted flour in the other. At this point pass each piece of bread stuffed first in the flour and then using 2 forks in the egg, so as to cover them completely. Then pass them on a plate for a few seconds, so as to remove the excess egg and avoid lumps when you pass it in breadcrumbs. Transfer on a cutting board and with the blade of a knife lightly pressed the edges and the surface so as to uniform the breading and have a more precise shape. Ukuba kuyafuneka, pass again in the breadcrumbs and press again with the knife blade. Continue like this for all the other pieces and transfer them to a tray lined with parchment paper. Then transfer to the refrigerator for about 30 imizuzu.
4 kwenziwe 30	After the mozzarellas have hardened, you can switch to the second breading, passing them first in the egg, then in the saucer to remove the excess and finally in the breadcrumbs. As previously done, then transfer the pieces of mozzarella in a carriage to a cutting board and smooth the breading with a knife. Continue like this for all the others by placing them on a tray lined with parchment paper. Put it in the fridge to harden for another 30 imizuzu.
5 kwenziwe	Pour the oil in a pan and bring it to the temperature of 170-180 ° at the most. Dip a few pieces at a time and cook the mozzarellas in a carriage for 1-2 imizuzu, turning them from time to time with a skimmer. When they are golden brown, drain them from the oil and transfer them to a tray lined with absorbent paper to remove excess oil. Fry the others and serve your mozzarella in a carriage immediately.