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Neapolitan eyayigcwele Peppers

Neapolitan eyayigcwele Peppers

Name: Neapolitan Stuffed Peppers
Yield: 1
Cuisine: Italian
Ingredients: Red Peppers: 1; Yellow Pepper: 1; Bread: 250 g; Black Olives: 80 g; Parmesan cheese: 40 g grated; Breadcrumbs: 40 g; Salted Capers: 20 g; Eggs: 1; Garlic: 1 clove; Parsley: to taste; Basil: to taste; Extra Virgin Olive Oil: to taste; Black Pepper: to taste

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izithako

Lungisa servings:

	1 Peppers red
	1 Yellow Pepper
	250 g Bread
	80 g Ii-Olive ezimnyama
	40 g ya Parmesan samasi
	40 g Breadcrumbs
	20 g IiCape ezinetyiwa
	1 amaqanda
	1 i-clove Igalikhi
	ukungcamla parsley
	ukungcamla Isiseko
	ukungcamla Extra Virgin Olive Oil
	ukungcamla Ipelepele emnyama

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Iimbonakalo:

Cuisine:

IsiTaliyani

70
ukhonza 1
medium

izithako

1 Peppers red
1 Yellow Pepper
250 g Bread
80 g Ii-Olive ezimnyama
40 g ya Parmesan samasi
40 g Breadcrumbs
20 g IiCape ezinetyiwa
1 amaqanda
1 i-clove Igalikhi
ukungcamla parsley
ukungcamla Isiseko
ukungcamla Extra Virgin Olive Oil
ukungcamla Ipelepele emnyama

izikhombisi

Neapolitan pepper wafaka i abazizityebi kakhulu kwikhosi yesibini leswaku byi Mangeni ntlobo gaa. Ezi Iirissie egcadiweyo abotshwe iziseko onesisa leyo ngokubanzi kubandakanya isonka, amaqanda kunye nokuthoba izithako ezinjengomnquma, I-capers kwaye kwezinye iimeko kunye nee-anchovies kunye ne-eggplants egayiweyo (ezona nguqulelo zilingo kakhulu!). Kwiresiphi yethu, Isigqubuthelo sobukrelekrele sesonkas kuxutywe neParmesan siya kunika umbala ontsonkothileyo onsundu. pepper wafaka kuyimfuneko kwi kwase emazantsi Italian kwaye kukho kwahluka ezingenakubalwa: ukusuka pepper irayisi-ezaliswe kubantu imifino, pepper ricotta-eyimitha, eggplants namandongomane ngcu, ndingazilibelanga ii-nyama-and-sausage-ezaliswe pepper zakudala xaxa. .. akunakwenzeka ukuba bakhethe ezona zilungileyo!

amanyathelo

1 kwenziwe	Ukwenza ipepile yeNapolitan enezinto, qala ngokugoba iilekese kwilangatye lesitovu ngokusasaza ilangatye okona kubuncinci 10 imizuzu nganye, ukubaguqula amaxesha ngamaxesha. Ukuba awunaso isisasazi sedangatye, ungabhaka ipepile kwipani eshushu kakhulu.
2 kwenziwe	Beka ielepele kwisitya sokubhaka, zimboze ngeplastikhi zokusonga kwaye ubashiye ezinje, ngaphambi kokubaphazamisa ulusu, ubuncinci 15 imizuzu.
3 kwenziwe	Ngeli xesha, unakekele ukuzaliswa: usike isonka sibe zizicucu, yinqumle ibe zii-cubes kwaye ugxobhoze ii-olive zeGaeta ngesixhobo esifanelekileyo okanye ngesitshetshe. Beka isonka, amagqabi e-basil kunye neparsley, iminquma kunye nezifunwa ezinqwenelekayo ngokufanelekileyo kwisitya sokuxuba. Yongeza igalikhi ebunjiweyo kwaye ekugqibeleni yongeza iqanda. I-whisk yonke into de umxube ungahambelani kwaye ungacacanga. Yongeza ipepile yomhlaba ukunambitha. Akuyi kuba yimfuneko ukongeza ityuwa eninzi kwinhlama njengabaphetheyo, Iminquma kunye nesonka sele kulungisiwe.
4 kwenziwe	; Kusenjalo, fumana i-pepper yakho kwaye ususe ulusu lwangaphandle oluza kuphuma ngokulula. Sika i-cap ephezulu kwaye ususe imbewu yangaphakathi.
5 kwenziwe	Ngoku ioyile kwisitya sokubhaka, beka ielepele kwaye uzalise ngokuzalisa okulungiselele kwangaphambili.
6 kwenziwe	Kwisitya, Hlanganisa i-parmesan ushizi kunye ne-breadcrumbs kwaye usasaze umxube ngaphezulu kwepelepele, Ixesha kunye nedrizzle yeoyile yomnquma kunye nexesha lokungcamla ngepepile emnyama yomhlaba.
7 kwenziwe 35	Pheka ielepele kwi-oveni e-preheated tuli 180 ° for 35 imizuzu. xa kuphekwa, ziya kuba browned phezu komhlaba. Yiyeke ipholile kwaye emva koko ukhonze iipepile zeNeapolitan ezigcadiweyo!