Name: Original Italian Fettuccine with Alfredo Sauce Pasta
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 320 g Fettuccine; Butter: 80 g; Parmesan cheese: 80 g; Salt: to taste; Black Pepper: to taste

Iimbonakalo:

Cuisine:

IsiTaliyani

15
ukhonza 4
Easy

izithako

320 g Fettuccine pasta
80 g ibhotolo
80 g Parmesan samasi
ukungcamla Salt
ukungcamla Ipelepele emnyama

izikhombisi

I fettuccine Alfredo ungomnye zokupheka apho, xa sithetha ngayo ukutya Italian phesheya, esiyisebenzisa ngaphandle Akwaba okanye buts. Iresiphi lwasungulwa 1914 yi Alfredo, inyaniso, umnikazi wevenkile yokutyela eVia della Scrofa eRoma, ngenjongo yokuqinisa umfazi wakhe, buthathaka kukudinwa kokukhulelwa kunye nokuzalwa komntwana: wasithanda kakhulu isitya kangangokuba waphakamisa umyeni ukuba ayifake kwimenyu kwaye ukusukela ngala mhla yaba yindawo eqinileyo yerestyu! Kodwa ukuzinikezela kokwenyani kwe-fettuccine uAlfredo weza xa uMary Pickford noDouglas Fairbanks, abadlali abathathu abadumileyo baseHollywood yakudala, bangcamle le sidlo se-pasika ngexesha labo lokuhlala eRoma kwaye babenomdla wokunika uAlfredo uphawu lombulelo ezimbini ezisikiweyo ngegolide, isipuni kunye nemfoloko, g Fettuccine “g Fettuccine”: ukusukela ngoko, g Fettuccine, othe wanegalelo kwimpumelelo yesitya eso nakwamanye amazwe! Ingaba ulunde ntoni? Lungisa i-fettuccine uAlfredo kubahlobo bakho!

amanyathelo

1 kwenziwe	g Fettuccine. g Fettuccine.
2 kwenziwe	g Fettuccine, g Fettuccine. g Fettuccine, g Fettuccine, g Fettuccine, g Fettuccine: g Fettuccine.
3 kwenziwe	g Fettuccine, g Fettuccine.
4 kwenziwe	Ngeli xesha, cima ubushushu kwaye ungeze i-Parmesan Cheese egayiweyo. Ngeli xesha, cima ubushushu kwaye ungeze i-Parmesan Cheese egayiweyo. Ngeli xesha, cima ubushushu kwaye ungeze i-Parmesan Cheese egayiweyo!