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ekhaya
Breakfast
Keyiki ne Maple isiraphu

Keyiki ne Maple isiraphu

Name: Pancakes with Maple Syrup
Yield: 4
Cuisine: United States
Ingredients: Butter: 25 g; 00 Flour: 125 g; Eggs: 2; Whole Milk: 200 g; Baking Powder For Cakes: 6 g; Sugar: 15 g; Maple Syrup: to taste

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izithako

Lungisa servings:

	25 g ibhotolo
	125 g 00 umgubo
	2 amaqanda
	200 g Ubisi elipheleleyo
	6 g Ukubhaka Powder For Cakes
	15 g sugar
	ukungcamla Imaple syrup

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Kufuneke u Ngema okanye babhalise ukuba wenze inqaku lencwadi / ozithandayo kulo isiqulatho.

Cuisine:

Amazwe Amanyene

35
ukhonza 4
Easy

izithako

25 g ibhotolo
125 g 00 umgubo
2 amaqanda
200 g Ubisi elipheleleyo
6 g Ukubhaka Powder For Cakes
15 g sugar
ukungcamla Imaple syrup

izikhombisi

Keyiki ezi isidlo eqhelekileyo American kwaye wafaka ngeendlela ezininzi, ngendlela efunwa. Bona zibalasele yaye bakholisa ulungele sakusasa, kodwa kwakhona ukuba isisombululo elisemagqabini izimuncumuncu okanye brunch emandla yaye ndizive ndinamandla kakhulu. Le enekuku classic ukuba lise isiraphu maple, kodwa ngenene incasa njengoko ufuna, kuxhomekeke nguwe, usebenzisa Nutella okanye jam. Nangeyiphi ndlela, keyiki ezi mnandi ngokwenene inkalakahla kunye ungasoloko ushiya wonke umntu onwabe kakhulu. Makhe sibone indlela aphekwa ngayo.

amanyathelo

1 kwenziwe	Siqala ekulungiseleleni enekuku eyenzeke ibhotolo kwi abile kakhulu, ke ebanda. ; Kusenjalo, yahlula abelungu iqanda evela izikhupha. Galela izikhupha iqanda isitya bebangomba nge phehla ngesandla, ongeze ibhotolo bunyibilike bushushu kwaye ebandayo kwi ubisi, Ngokuqhubeka zihlanganise phehla. Entabeni umxube de kuyacaca.
2 kwenziwe	Yongeza umgubo ukubhaka ukuya umgubo kunye sefu yonke kwisitya kunye nomxube iqanda. Zivuse kunye phehla ukuxuba.
3 kwenziwe	Shaya abelungu iqanda de abantamo, kancinci ukusebenzisa iswekile naxa baya kuba abamhlophe kunye angqindilli, ngobuchule zizibandakanye le mithi iqanda, kunye iintshukumo ukusuka phezulu ukuya ezantsi, ukuze disassembling kubo.
4 kwenziwe	Beka ukufudumeza ubushushu medium ku (na phezulu kungenjalo anithanga ixesha sentlama ukuvuka kakuhle izixhobo zokupheka kunye keyiki iya kuba mnyama kakhulu) elikhulu non-stick ipani (ngcono Ukuba isezantsi tshu) yaye, ukuba kuyafuneka, bagcobe nge ibhotolo twa encinane phezu ngoncedo yephepha ekhishini. Galela i ukhamba encinci ukulungiselela ukuya kumbindi ipani, akuyi kufuneka ukuba wawuvula.
5 kwenziwe	Xa amaqamza ziqala ukubonakala ngaphezulu kwaye luya kuba zegolide, uyivule kwelinye icala usebenzisa spatula, ngokungathi kukho crepe okanye omelette. Emva koko ungaguqukeli kwelinye icala brown, emva koko libiza ziya kuba zilungele. Qhubeka nayo yonke intlama, ngokuthe ngcembe ezicwangcisa enekuku kwi ukutya ukukhonza, ziphakishe ngaphezulu kwenye nenye.
6 kwenziwe	Ngala lidle malunga 12 keyiki kufanele abunjwe. Khonza zifudumele afefe nabo isiraphu maple. Unga oludibanisa iikeyiki kunye iziqhamo okanye isiraphu ukunambitha yakho.

Ukuze nivathise okanye oludibanisa enekuku, ukongeza isiraphu maple, ungasebenzisa ubusi, Nutella, amafutha ezahlukeneyo, ipeanut butter, hooter, semi-kwakhuthazwa okanye cream ezimuncu, kukhiwa okanye eyakhiwe!