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Pasta ne Cheese ne Black Pepper (Sisi Pepper Spaghetti)

Pasta ne Cheese ne Black Pepper (Sisi Pepper Spaghetti)

Name: Pasta with Cheese and Black Pepper (Spaghetti Cacio e Pepe)
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 320 g; Black Pepper: to taste (grains); Roman Pecorino Cheese: 200 g grated, medium seasoning; Salt: to taste

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izithako

Lungisa servings:

	320 g Spaghetti
	ukungcamla (iinkozo) Ipelepele emnyama
	200 g ya, isinongo medium Pecorino samasi roman
	ukungcamla Salt

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Kufuneke u Ngema okanye babhalise ukuba wenze inqaku lencwadi / ozithandayo kulo isiqulatho.

Iimbonakalo:

Cuisine:

IsiTaliyani

20
ukhonza 4
Easy

izithako

320 g Spaghetti
ukungcamla (iinkozo) Ipelepele emnyama
200 g ya, isinongo medium Pecorino samasi roman
ukungcamla Salt

izikhombisi

Spaghetti ne sisi pepper, efana Carbonara, ilungu kwizithethe abatyebileyo eRoma okanye Lazio. Esine lokuqala yesikhumba kwaye liyathandeka eyenziwa kwimizuzu embalwa, nje ixesha ungumcu zokupheka. le nesinongo, elula nengenachaphaza, yenziwa izithako ezimbini kuphela: pepper omnyama pecorino sisi waseRoma akukho ebona kakhulu. yethu iresiphi yemveli, awawanikela amaRoma yi abalusi Lazio, abathi ngenxa yokufuduka kwabantu zabo wazisa ukutya elula ukupheka baza baqhubeka ixesha elide: pasta, pecorino kanye pepper. Ukusebenzisa le ipasta elula kufana nokutya ethile yomlando. Yizame!

amanyathelo

1 kwenziwe	Ukulungiselela ungumcu kunye sisi pepper emnyama, Into yokuqala omawuyenze ukuze tha 200 g Pecorino Cheese yamaRoma.
2 kwenziwe	Qhubeka ngokuxuba amanzi eyenziwe ngepani (wabeka malunga nesiqingatha oko ovame ukuba kuphekwe pasta, ngoko ke uya kubabetha kwisitatshi) yaye xa ubilise ungakwazi ityuwa ukunambitha. Xa ngetyuwa, uyakwazi kuphekwe ungumcu.
3 kwenziwe	; Kusenjalo, uthulule wonke iinkozo zepepile kwi iibhodi neemela, ngoko lowatyumza kunye kwisingqusho zenyama okanye lokusila pepper. Ngale ndlela ngevumba elibi letela kwepepile uya zikhupha ngaphezulu.
4 kwenziwe	Galela nesiqingatha ithamo pha otyunyuziweyo ibe enkulu non-stick epanini, Thowusti phezu abile, umxhelo kunye scoop somthi, emva koko azidibanise kuxelela iinkamba amanzi yokupheka pasta. Amadlu uya kubona kubonakala ukuba ngenxa otashi eziqulathwe emanzini.
5 kwenziwe	Asophise ungumcu xa kakhulu al athambe (ngokugcina bucala amanzi okupheka, uwaphalazele ngqo kuselukhambeni kunye pepper toasted, kuqhubeka kuphekeka ne nesinongo. Smear i pasta gqolo kunye ngesithabatho zasekhitshini ukuze kube "uphefumle" kwaye ufake i ukhamba amanzi okanye ezimbini ezifunekayo, ukuqhubeka ungumcu zokupheka njenge nerisotto. Qhubeka ukuze kuso ukhamba amanzi kuphela xa kuyimfuneko (xa ubona ukuba ipani leyo phantse ngokupheleleyo owomileyo) baxhaya-Qhotsa ngesithabatho nekhitshi.
6 kwenziwe	Ngeli xesha, xa pasta eza ukupheka, ukuthatha unonophelo yamaRoma Pecorino cream (musani ukuqala lo msebenzi phambi kuba cream kuya kukhula obukhulu kakhulu): athulule malunga nesiqingatha nedosi ye Pecorino ya ku kwisitya. Faka ukhamba amanzi yepasta yokupheka phezu Pecorino ya. Zivuse nge phehla ngamandla kwaye wongeze amanzi ngakumbi xa kuyimfuneko. Emva koko ukongeza ithamo esele Pecorino, ukugcina kancinane bucala isinongo kamva. Yongeza amanzi kakhulu isidingo: kwesi sigaba kufuneka ulinganise yedosi iqula Pecorino namanzi ukuze ufumane uzinzo bukhrim ngaphandle lunamahlwili amhlophe.
7 kwenziwe	pasta Gqiba ukupheka, ngeza amanzi ashushu ukuba kuyimfuneko; ngaphambi kokwengeza i Pecorino Cheese cream, ngokufutshane ukuxuba cream ngokubeka isitya phezu zomphunga epanini ngamanzi ashushu, njalo isiyaluyalu le phehla, ukwenzela ukuba azise cream ukuya kwiqondo efana naleyo pasta.
8 kwenziwe	Vala ubushushu pan kunye ungumcu kwaye baluphose cream Pecorino. Nangona baluphose cream Pecorino phezu ungumcu, kuvusa ngokuqhubekayo ngesithabatho nekhitshi, uthulule kwakhona Pecorino ukuba babegcine bucala, ivuse kwaye sauté le ipasta kwakhona uze umkhonze ungumcu yakho ngexesha nge pepper eseleyo. Ngcamla ngoko nangoko kuzo zonke creaminess lwabo!