Name: Pasta with Tomato, Ginger and Shrimp
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g (Half Sleeves); Tomatoes: 4; Shrimps: 250 g; Ginger: 1 teaspoon; Parsley: a bunch of; Basil: a tuft of; Onion; Extra Virgin Olive Oil; Black Pepper; Salt

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izithako

Lungisa servings:

	360 g (Half Sleeves) pasta
	4 iitumato
	250 g Iimpawu
	1 itispuni ginger
	iqelana parsley
	a tuft of Isiseko
	Itswele
	Extra Virgin Olive Oil
	Ipelepele emnyama
	Salt

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Kufuneke u Ngema okanye babhalise ukuba wenze inqaku lencwadi / ozithandayo kulo isiqulatho.

Iimbonakalo:

Cuisine:

IsiTaliyani

35
ukhonza 4
medium

izithako

360 g (Half Sleeves) pasta
4 iitumato
250 g Iimpawu
1 itispuni ginger
iqelana parsley
a tuft of Isiseko
Itswele
Extra Virgin Olive Oil
Ipelepele emnyama
Salt

izikhombisi

Ngendlela engaqhelekanga kukuqonda pasta. Iresiphi classic is ahlanganiswe phambi ginger: fresh, elinongwe kancinane, exotic. Pasta ne tomato, ginger kunye Shrimp neyikhosi efanelekileyo kuqala ukuba onke amaxesha onyaka. Easy ukulungiselela, usakulungelwa iwayini emhlophe fresh.

amanyathelo

1 kwenziwe	Blanch 4 tomatoes for a few seconds, then remove the peel and slice them, removing the seeds. Make a diced one and put them in a bowl, adding salt and pepper.
2 kwenziwe	Fry the onion in a pan with extra virgin olive oil, then sauté the shrimps for a few minutes, until they have browned.
3 kwenziwe	At this point add the diced tomato, prepared earlier, and cook for a few minutes.
4 kwenziwe	Yongeza 1 teaspoon of grated ginger and continue cooking until the sauce has thickened. Season with a bit of extra virgin olive oil and season with salt and pepper.
5 kwenziwe	Cook the pasta in abundant salted water.
6 kwenziwe	Once drained, season with the prepared sauce. Serve, sprinkle with chopped parsley and basil at the time.