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ייִדיש
izithako
-
220 g 00 umgubo
-
50 g ibhotolo
-
150 ml Ubisi elipheleleyo
-
5 g sugar
-
10 g Ukubhaka Powder For Cakes
-
2 g Salt
-
Ukubrasha
-
1 amaqanda
-
1 isipuni Ubisi elipheleleyo
-
Ukugcwalisa
-
250 g Ikrimu emuncu
-
200 g Strawberry Jam
izikhombisi
e England, itiye umzuzu yemveli, leyo iyaphindwa emini ukususela kusasa kwada edumileyo yesihlanu emva kwemini, xa iti ikhatshwa zizimuncumuncu ezahlukeneyo okanye izimuncumuncu.
Enye yeedelicatessen engenakuthintelwa ehanjiswa kulo lonke elaseNgilani ngeti ziiscones, iipanekuku ezithambileyo ezingqukuva, ngencasa engathathi hlangothi, ezizaliswe zizithako eziswiti okanye izithako ezinencasa kwaye zinemvelaphi yazo yokwenyani eSkotlani.
I-Scones ifuna imizuzu embalwa kakhulu ukuba ilungiswe kwaye ibe negwele elifutshane, eyenzeka ngokuthe ngqo ngexesha lokupheka.
Sikunika inguqulelo eswiti yee-scones, izaliswe yijam kunye ne-creme fraiche (esiwazi njenge cream emuncu): kwinyani, isithethe seti ye-cream sifuna ukhilimu odibeneyo, ukhilimu otyebileyo onomxholo ophezulu wamafutha. Ukuba awufumani enye okanye enye, itshizi esondele kakhulu ekudibaneni kwayo kunye nencasa yimascarpone kwaye ungayisebenzisa njengenye indlela.
Zama ii-scones ngokuzaliswa okufunayo, khulula ukucinga kwakho kunye neti elungileyo kubo bonke!
amanyathelo
|
1
kwenziwe
|
Ukulungiselela iiScones, kwibhodi yepastry (okanye kwisitya) cwangcisa i 00 ecolekileyo,, yongeza ityuwa, umgubo wokubhaka kunye neswekile, ukubanika imilo yomthombo yakudala. |
|
2
kwenziwe
20
|
Yongeza ibhotela kwindawo yokushisa kwaye uyithambise ngezandla zakho, ukuxuba kunye nomgubo. Yongeza ubisi phakathi kwentlama kwaye uxoke ngezandla zakho (okanye iplanethi kunye K whisk ngesantya esiphakathi), de ufumane i-compact kunye nentlama encangathi encinci. Gquba intlama ngeplastiki kwaye uyibeke efrijini 15-20 imizuzu. |
|
3
kwenziwe
|
Emva kweli xesha, buyisela isonka sentlama kwaye usiqengqe, usebenzisa i-rolling pin, ibe kwiphepha malunga 1.5 cm ubude. Nge 6,5 idayamitha round cutter yenza malunga 18 iidiski kwaye uzibeke epanini ethontsizayo, igqunywe ngephepha lesikhumba. Ukubetha iqanda ngecephe lobisi kwaye uhlambe ubuso be-scones. |
|
4
kwenziwe
15
|
Ukubhaka eontini osuke kwi 200 ° for 15 imizuzu (ngenisa umoya 180 ° for 10 imizuzu). |
|
5
kwenziwe
|
Susa ii-scones, eya kujika ibe yigolide entle, kwaye mabaphole. |
