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Pasta Spaghetti Carbonara

Pasta Spaghetti Carbonara

Name: Spaghetti Pasta Carbonara
Yield: 4
Cuisine: Italian
Ingredients: Guanciale (cured pork cheek): 150 g; Eggs: 6; Pecorino Cheese: 150 g; Black Pepper: to taste; Salt: to taste

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izithako

Lungisa servings:

	150 g umqamelo (Inyama yehagu ephilisiweyo)
	6 amaqanda
	150 g Pecorino samasi
	ukungcamla Ipelepele emnyama
	ukungcamla Salt

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Cuisine:

IsiTaliyani

I-Spaghetti Pasta Carbonara enamaqanda, I-Pepper kunye ne-Pecorino Cheese

25
ukhonza 4
Easy

izithako

150 g umqamelo (Inyama yehagu ephilisiweyo)
6 amaqanda
150 g Pecorino samasi
ukungcamla Ipelepele emnyama
ukungcamla Salt

izikhombisi

Spaghetti Pasta Carbonara ngomnye izitya omele kakhulu kwase Italian, i iresiphi yemifuziselo ukuba ishwankathela ifilosofi ngokupheleleyo: nge ezimbalwa, elula, izithako ezintle ungenza umsebenzi wobugcisa wesitya.

Ikharbonara yipasta enongwe nge-guanciale, ipelepele, I-pecorino cheese kunye namaqanda abethwe ngepepile, ekufuneka iphekwe ngobushushu bepasta epanini.

Namhlanje siphakamisa iresiphi yentsusa yaseRoma yepasta alla carbonara, apho i-guanciale iyinkosi, inyaniso, incasa, inqatha, Singathi incindi yesinongo sivela kule jewel encinci yobugcisa baseNorcia.

I-guanciale yinxalenye yehagu eqala esidleleni kwaye ifike esiphelweni sentamo enetyiwa efanelekileyo kunye nepepile kwaye inongwe ngayo 3 iinyanga.

amanyathelo

1 kwenziwe	Yizisa ibhodwe elikhulu lamanzi anetyuwa ekubiliseni.
2 kwenziwe 15	Susa i-rind kwi-guanciale kwaye uyinqumle kuqala kwizilayi kwaye emva koko ube yimicu malunga ne-1cm ubukhulu. Thela iziqwenga kwi-pan-stick kwaye upheke malunga 15 imizuzu kwilangatye eliphakathi lijika ngamanye amaxesha. Lumka ungayitshisi kungenjalo iya kunika ivumba elibi kakhulu.
3 kwenziwe	Pheka ispaghetti emanzini abilayo ngexesha elibonisiweyo kwiphakheji.
4 kwenziwe	Thela izikhupha zeqanda kwisitya kwaye ungeze uninzi lweshizi ye-pecorino ebonelelwe kwiresiphi. Inxalenye eseleyo iya kulungisa iPasta. Yongeza ipepile emnyama kwaye udibanise yonke into nge-whisk ngesandla. Yongeza icephe lamanzi okupheka ukungxengxeza umxube kwaye udibanise.
5 kwenziwe	Ukucoca i-pasta al dente ngokuthe ngqo epanini kunye nebhekoni kwaye uyivuthulule kancinci ukuyiphunga. Susa kushushu kwaye uthule umxube wamaqanda kunye nepecorino epanini, ivuselela ngokukhawuleza. Ukuba yome kakhulu ungongeza amanzi okupheka.
6 kwenziwe	Khonza kwangoko i-carbonara spaghetti flavoring kunye ne-pecorino ekhohlo kunye nepepile emnyama.