ינגרעדיענץ
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225 ג קאַלט פּוטער
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450 ג 00 מעל
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1 קניפּ זאַלץ
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100 g iced וואַסער
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For the Stuffing
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1 kg peeled Rennet Apples
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1 לימענע
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100 ג צוקער
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1 לעפעלע צימערינג פּודער
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grated to taste מושקאַט
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2 לעפל וואַסער
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For Brushing
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צו געשמאַק גאנצע מילך
אינסטרוקציעס
ווען מיר רעדן וועגן די אמעריקאנער קוויזין, איינער פון די רעסאַפּיז אַז קומען צו מיינונג איז בלי די לעדזשאַנדערי שטיקל פון גראַנדמאַ דאַק, די עפּל פּיראָג, בעסער באקאנט ווי אמעריקאנער פּיע, אָדער די אמעריקאנער נאציאנאלע פאַרבייַסן צוזאמען מיט טשעעסעקאַקע. דער צוגרייטונג פון די עפּל פּיראָג איז ניט דער הויפּט שווער, עס איז געמאכט בלויז אַ ביסל 'לאַבאָריאַס דורך די פּאַקקאַגינג פון די שטיקל און קיין דעקעריישאַנז.
טריט
1
געשען
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To prepare the Apple Pie start with the realization of the dough. In the planetary add the cold butter from refrigerator cut into small pieces, the flour and a pinch of salt. Operate the K whisk and add the iced water, continuing for a few seconds until a fairly raw mixture is obtained; then with a kitchen spatula transfer it on a wooden board. |
2
געשען
20
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Work the dough with your hands for 8-10 minutes until it has a smooth consistency, then place it in the fridge to rest for at least 20 מינוט, covered with plastic wrap or in a plastic bag. |
3
געשען
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In the meantime you can proceed with the preparation of the Apple Pie stuffing. First, clean the apples. Wash and peel them. Cut them into slices and then divide each slice into 5 mm thick slices each. To prevent blackening, soak apple you have cut in a container with water and lemon and keep aside. |
4
געשען
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In a pan, preferably non-stick, heat the sugar, the cinnamon powder and add the grated nutmeg. |
5
געשען
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Lightly butter a round cake tin with wavy edges of about 25 סענטימעטער אין דיאַמעטער. If you do not have a wavy edges cake tin, you can use a smooth cake tin. After 20 מינוט, remove the dough from the refrigerator and divide it into two parts, one slightly larger than the other. With a rolling pin, begin to roll out the largest part of the dough mixture onto the lightly floured work surface, trying to create a rounded shape with a thickness of 5 mm. Wrap the dough around a rolling pin and line the cake pan. |
6
געשען
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Spread the apples in the cake tin pouring more in the center to create a small mountain and give to the Apple Pie its classic shape. Add a few knobs of butter on the apples and roll out the remaining portion of the dough to form a circle similar to the previous one, which you will place on the cake to cover the filling. |
7
געשען
60
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Brush the surface of the Apple Pie with milk and cook in a preheated 200 ° oven for 20 מינוט. After the necessary time, brush again with milk and cook again by lowering the temperature to 180 דיגריז פֿאַר 20 מינוט. Brush a third time and cook at 170 degrees for another 20 מינוט. If you have a fan oven, cook at 180 °, 160 ° and 150 ° פֿאַר 10 minutes each time. When the Apple Pie is ready and will have browned, turn off and let it cool in the oven. Then take it out of the oven and serve the Apple Pie directly in the cake tin. |