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Sohan Papdi אָדער Patisa – די דיוואַלי פאַרבייַסן

Sohan Papdi אָדער Patisa – די דיוואַלי פאַרבייַסן

Name: Sohan Papdi or Patisa – The Diwali Dessert
Yield: 4
Cuisine: Indian
Ingredients: 00 Flour: 125 g; Chickpeas Flour: 90 g; Glucose: 3 tablespoon; Sugar: 400 g; Water: 100 g; Ghi (Clarified Butter): 315 g; Green Cardamom: 2 berries; Almonds: 10; Pistachios: 10

אָנהייבן לייענען מאָדע

מיר

1 0

ייַנטיילן
5,322 קוקן
ווי 4

ינגרעדיענץ

סטרויערן סערווינגס:

	125 ג 00 מעל
	90 ג טשיקקפּעאַס מעל
	3 עסלעפל Glucose in alternative Multi-Flower Honey
	400 ג צוקער
	100 ג וואַסער
	315 ג געדענקט (קלעראַפייד פּוטער)
	2 berries Green Cardamom we will use the seeds
	10 אַלמאַנדז
	10 פּיסטאַטשיאָס

לייענ-צייכן דעם רעצעפּט

די מוזט צייכן אריין אָדער רעגיסטרירן צו לייענ-צייכן / באַליבט דעם צופרידן.

איינריכטונגען:

קויסינע:

ינדיאַן

45
באדינט 4
מיטל

ינגרעדיענץ

125 ג 00 מעל
90 ג טשיקקפּעאַס מעל
3 עסלעפל Glucose
in alternative Multi-Flower Honey
400 ג צוקער
100 ג וואַסער
315 ג געדענקט (קלעראַפייד פּוטער)
2 berries Green Cardamom
we will use the seeds
10 אַלמאַנדז
10 פּיסטאַטשיאָס

אינסטרוקציעס

הייַנט מיר פאָקוס ספּעציעל אויף די רעצעפּט פון סאָהאַן פּאַפּדי (אויך גערופן ווי פּאַטיסאַ, פּאַפּרי זון, סאָאַן פּאַפּדי אָדער שאָנפּאַפּרי), a dessert with a characteristic cubic shape and a soft consistency, which is prepared precisely in this period between the end of October and early November, when Diwali, the Festival of Lights, is celebrated in India.

On the table this Festival is celebrated with the traditional dessert based on sugar, מעל, טשיקקפּעאַ מעל, ghi (the typical clarified butter of India), milk and minced cardamom seeds, as well as a nice mix of dried fruit; the recipe of Sohan Papdi is not too complex, and the greatest difficulty concerns the consistency of the cake (which depends on the exact processing of the sugar and the temperature of the various compounds), which is fluffy and soft. The flavor, on the other hand, recalls that of toffee and hazelnuts, with the touch of spices that offers a truly delicious aftertaste.

טריט

1 געשען	First of all, sift both flours, slowly adding them to 2/3 of clarified butter, to be placed in a saucepan to be heated on the stove; in the process we continue to turn with a spoon to avoid the formation of lumps. When the mixture reaches the boiling point, we can add the previously chopped cardamom seeds, continuing to mix with a spoon until everything reaches a caramel color.
2 געשען	דערווייַל, put the remaining part of clarified butter, sugar and water in a non-stick pan, bringing this mixture to a boil and then pouring the spoons of honey or glucose into it; here too, we continue to mix to bring it to the caramel color, then remove from the heat and, always stirring with a spoon, wait for it to reach the desired consistency.
3 געשען	Now let's go and combine the two compounds, making sure to incorporate the sugar well, which will have to spin, and to absorb the flour mix well;
4 געשען	everything will be poured on a sheet of baking paper, which we will cover with another sheet to create the shape of a rectangle, helping us with a rolling pin to compact the cake.
5 געשען	Now we can cover the top with the almonds and pistachios, chopped according to our taste, and with the knife make a grid to mark the "ברעקלעך" of Soan Papdi.
6 געשען	We will wait about half an hour for the mixture to cool and harden, and then we can already serve our dessert on the table and enjoy it.