Name: Beef Carpaccio with Rocket Salad and Parmesan
Yield: 4
Cuisine: Italian
Ingredients: Tenderloin: 400 g; Parmesan cheese: 100 g flaked; Rocket Salad: 100 g; Lemon Juice: 70 g; Extra Virgin Olive Oil: 100 ml; Salt: to taste; Black Pepper: to taste

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eroja

satunṣe servings:

	400 g Tenderloin
	100 g flaked Parmesan warankasi
	100 g Rocket Saladi
	Fun obe naa
	70 g Oje Lẹmọọn
	100 milimita Afikun Virgin Olifi Oil
	to lenu iyọ
	to lenu Black ata

Bukumaaki yi ohunelo

O nilo lati wo ile tabi forukọsilẹ to bukumaaki / ayanfẹ yi akoonu.

Awọn ẹya ara ẹrọ:

onjewiwa:

Italian

15
Sin 4
Easy

eroja

400 g Tenderloin
100 g flaked Parmesan warankasi
100 g Rocket Saladi
Fun obe naa
70 g Oje Lẹmọọn
100 milimita Afikun Virgin Olifi Oil
to lenu iyọ
to lenu Black ata

itọnisọna

Carpaccio ẹran malu pẹlu saladi rocket ati parmesan jẹ ọna keji ti o rọrun ati iyara lati mura silẹ ti ko nilo sise eyikeyi ati fun eyi o le ṣe asọye bi satelaiti igba ooru tuntun.: o jẹ awọn ege tinrin ti ẹran asan, ni gbogbogbo ti eran malu tabi eran malu , eyi ti o ti wa ni gbe lori kan sìn satelaiti, wọn pẹlu Rocket saladi ati parmesan ati ti igba pẹlu epo, lẹmọnu, iyo ati ata. Apẹrẹ lati wa ni gbadun ninu ooru, de pelu a alabapade saladi.

igbesẹ

1 ṣe	Lati ṣeto carpaccio ẹran malu pẹlu saladi rocket ati parmesan, bẹrẹ pẹlu citronette obe; fun pọ awọn lemoni ati ki o gbe oje filtered sinu ekan kan: fi epo kun, iyo ati ilẹ dudu ata, lẹhinna emulsify obe pẹlu iranlọwọ ti whisk kan. Lọgan ti setan, gbe obe ni a dispenser.
2 ṣe	Dubulẹ saladi apata lori satelaiti iṣẹ, ntan o boṣeyẹ, ge ẹran naa sinu awọn ege tinrin pupọ pẹlu iranlọwọ ti apẹtẹ ki o pin kaakiri lori saladi apata.
3 ṣe	Tun fi awọn flakes warankasi, lẹhinna pari pẹlu obe citronette ati awọn ege lẹmọọn diẹ, lẹhinna o le sin ati gbadun carpaccio ẹran malu rẹ pẹlu saladi rocket ati parmesan.