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Indian Bota adie

Indian Bota adie

Name: Indian Butter Chicken
Yield: 6
Cuisine: Indian
Ingredients: Onion: 1; Peeled Tomatoes: 500 g; Chilli Powder: a pinch of; Sugar: a pinch of; Extra Virgin Olive Oil: to taste; Ghi (Clarified Butter): 40 g; Ginger: 20 g; Garlic: 1 slice of; Tomato Paste: 15 g; Garam Masala: 1/2 teaspoon; Ground Cumin: 1/2 teaspoon; Ground Coriander: 1/2 teaspoon; Tandoori Chicken: 500 g; Fresh Cream: 60 g; Ghi (Clarified Butter): 30 g; Chili Pepper: to taste; Salt: to taste; Black Pepper: to taste; Cashew Nuts: to taste; Coriander Leaves: to taste

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bi 16

eroja

satunṣe servings:

	1 Alubosa
	500 g bó Tomati
	kan fun pọ ti chilli Powder
	kan fun pọ ti Sugar
	to lenu Afikun Virgin Olifi Oil
	40 g gba (clarified Bota)
	20 g Atalẹ
	1 bibẹ pẹlẹbẹ ti ata
	15 g tomati Lẹẹ
	1/2 teaspoon Garam Masala
	1/2 teaspoon ilẹ kumini
	1/2 teaspoon ilẹ irugbìn
	500 g Tandoori adie
	60 g alabapade Ipara
	30 g gba (clarified Bota)
	to lenu Ata kekere oloorun-didun
	to lenu iyọ
	to lenu Black ata
	to lenu Cashew Eso
	to lenu irugbìn Leaves

Bukumaaki yi ohunelo

O nilo lati wo ile tabi forukọsilẹ to bukumaaki / ayanfẹ yi akoonu.

Awọn ẹya ara ẹrọ:

onjewiwa:

Indian

30
Sin 6
alabọde

eroja

1 Alubosa
500 g bó Tomati
kan fun pọ ti chilli Powder
kan fun pọ ti Sugar
to lenu Afikun Virgin Olifi Oil
40 g gba (clarified Bota)
20 g Atalẹ
1 bibẹ pẹlẹbẹ ti ata
15 g tomati Lẹẹ
1/2 teaspoon Garam Masala
1/2 teaspoon ilẹ kumini
1/2 teaspoon ilẹ irugbìn
500 g Tandoori adie
60 g alabapade Ipara
30 g gba (clarified Bota)
to lenu Ata kekere oloorun-didun
to lenu iyọ
to lenu Black ata
to lenu Cashew Eso
to lenu irugbìn Leaves

itọnisọna

Awọn mẹta akọkọ adie ilana ti Indian onjewiwa wa ni adie Korri, tandoori adie ati bota adie, eyi ti o jẹ kosi ọmọ ti akọkọ. A spartan orukọ ati ki o tun ṣi, ko reti awọn ibùgbé ipele ede kọmputa, nitori awọn satelaiti jẹ gidigidi ọlọrọ, o kún fun turari ati awọn didaba ti o lọ daradara ni ìha keji lata.

Ti o ba bẹrẹ pẹlu kan tandoori adie mimọ, to eyi ti o ti kun a ọra-obe lati ṣe awọn igbaradi gbona ati ki o lata, ṣugbọn tù nipa Atalẹ ati coriander. Ti o ba ti o ba fẹ lati mura a nla Indian satelaiti, nibi ni atilẹba ohunelo ti bota adie.

igbesẹ

1 ṣe	Fi awọn alubosa, ata ilẹ ati Atalẹ ni a aladapo ki o si parapo titi ti o gba a "lẹẹ". Fi awọn tomati, awọn Ata ata, awọn suga ati akoko pẹlu a fun pọ ti iyo. Parapo lẹẹkansi ati ṣeto akosile.
2 ṣe	Yo awọn ghi ni a wok lori alabọde ooru. Ranti wipe ghi yo ojuami ti wa ni Elo ti o ga ju deede bota, ki o ko ni lati ya gbogbo awọn ona ti o nilo fun deede bota. daradara, fi awọn adalu, illa, dilute pẹlu kan gilasi ti omi ati sibi ti tomati lẹẹ.
3 ṣe	Sise awọn igbaradi, saropo igba, ki o si jẹ ki o simmer lori kan ti onírẹlẹ ooru fun miiran 5 iṣẹju: ni obe gbọdọ duro si oke ati awọn di nipọn.
4 ṣe	Fi idaji ninu awọn 30 giramu ti clarified bota, Garam Masala, kumini ati coriander. Fibọ awọn adie ni awọn obe ati ki o aruwo fun 10 iṣẹju. Awọn adie gbọdọ gba daradara flavored. Atunse iyo ati ata ti o ba wulo.
5 ṣe	Ni aaye yi ti a ba wa fere ti pari. Illa awọn alabapade ipara pẹlu kekere kan lata obe tabi Ata ata. Wa ni ṣọra ko lati fi ju Elo lata obe, bibẹkọ ti awọn satelaiti di gbona.
6 ṣe	Fi awọn lata ipara to adie, aruwo ki o si pari pẹlu awọn miiran 15 giramu ti bota. Sin bota adie pẹlu flakes ti cashew eso ati ki o kan bunkun ti alabapade coriander, boya de pelu steamed iresi.