Name: Khaman Dhokla
Yield: 4
Cuisine: Indian
Ingredients: Chickpeas Flour: 100 g; Semolina: 1.5 tablespoon; Sugar: 3.5 tablespoons; Green Chilli-Ginger: 1 teaspoon crushed; Lemon Juice: 1/2 teaspoon; Water: 200 ml; Salt; Eno Fruit Salt: 1.5 teaspoon; Seed Oil: 1/4 teaspoon; Mustard Seeds: 1/2 teaspoon; Sesame Seeds: 1/2 teaspoon; Green Chillies: 2 chopped; Asafoetida: 1 pinch; Seed Oil: 1 teapoon; Coriander Leaves: 2 tablespoons chopped

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bi 7

eroja

satunṣe servings:

	100 g Chickpeas Iyẹfun
	1.5 tablespoon semolina
	3.5 tablespoons Sugar
	1 teaspoon itemole Green Chilli-Atalẹ
	1/2 teaspoon Oje Lẹmọọn
	200 milimita omi
	iyọ
	1.5 teaspoon Iyọ Eso
	1/4 teaspoon irugbin Oil
	Fun obe naa
	1/2 teaspoon Awọn irugbin irugbin mustard
	1/2 teaspoon Sesame irugbin
	2 ge Green chillies
	1 pọ Asafoetida
	1 tiipoon irugbin Oil
	Fun Ohun ọṣọ
	2 tablespoons ge irugbìn Leaves

Bukumaaki yi ohunelo

O nilo lati wo ile tabi forukọsilẹ to bukumaaki / ayanfẹ yi akoonu.

Awọn ẹya ara ẹrọ:

onjewiwa:

Indian

20
Sin 4
Easy

eroja

100 g Chickpeas Iyẹfun
1.5 tablespoon semolina
3.5 tablespoons Sugar
1 teaspoon itemole Green Chilli-Atalẹ
1/2 teaspoon Oje Lẹmọọn
200 milimita omi
iyọ
1.5 teaspoon Iyọ Eso
1/4 teaspoon irugbin Oil
Fun obe naa
1/2 teaspoon Awọn irugbin irugbin mustard
1/2 teaspoon Sesame irugbin
2 ge Green chillies
1 pọ Asafoetida
1 tiipoon irugbin Oil
Fun Ohun ọṣọ
2 tablespoons ge irugbìn Leaves

itọnisọna

The Khaman dhokla ti wa ni a olokiki ipanu asa ta ni gbogbo ita ti awọn India ipinle ti Gujarat. sibẹsibẹ, wọn rere ti ṣe wọn olokiki ani ita awọn wọnyi aala. Awon eniyan ni ife lati gbadun dhokla fun aro, ọsan tabi ale, tabi bi a si sè ati ki o dun ipanu. Won le wa ni pese sile ni kiakia nipa lilo chickpea iyẹfun, tabi awọn wọnyi ni nile ohunelo nipa sise ati gígé chickpeas. Awọn dhokla ni o wa kan gan wapọ satelaiti ti o le ti wa ni steamed, bi nwọn ba fẹ wọn Oti, tabi ni awọn makirowefu adiro. Ṣe ko le ṣe ele, o ni ko kan desaati!

igbesẹ

1 ṣe	Darapọ gbogbo awọn eroja ni ekan kan, pẹlu awọn sile ti Awọn eso Eso. Ijọpọ nipasẹ ṣakopọ iye omi ti a beere (nipa 180 milimita) titi batter ipon ti gba.
2 ṣe	Ṣaaju ki o to sise, ṣafikun iyọ ti Enọmu si batter naa ati 2 tablespoons ti omi. Nigbati o ba ri awọn atokọ fọọmu, dapọ rọra.
3 ṣe	Lẹsẹkẹsẹ tú batter naa sinu pan ti a fi greased pẹlu iwọn ila opin ti nipa 12-13 cm. Gbe si agogo lati kaakiri batter naa ni fẹlẹfẹlẹ kan.
4 ṣe	Cook awọn steamed dhokla fun 12 to 15 iṣẹju, tabi titi jinna. Fi wọn silẹ.
5 ṣe	Ooru ni epo kekere kan ki o ṣafikun awọn irugbin eweko. Nigbati awọn irugbin eweko bẹrẹ lati bẹrẹ, ṣagbe awọn irugbin Sesame, ata ati alawọ ewe alawọ ewe. Illa pẹlẹpẹlẹ ati ki o din-din awọn eroja fun awọn akoko diẹ nipa lilo ọwọ-alabọde kan, laisi dapọ dapọ mọ lailai.
6 ṣe	Yọ pan lati ooru, ṣafikun 2 tablespoons ti omi ati ki o illa sùúrù. Tú obe naa lori dhokla.
7 ṣe	Gba wọn laaye lati tutu diẹ ki o pin wọn si awọn ẹya dogba. sin lẹsẹkẹsẹ, ti garn pẹlu coriander.

Ti o ba fẹ lati ṣe awọn dhokla ninu makirowefu girisi makirowefu ailewu pẹlu epo ki o tú batter inu rẹ. Bo o pẹlu ideri tabi awo kan ki o Cook lori awọn eto giga fun 2.5 to 3 iṣẹju. Ṣayẹwo ẹbun naa nipa fifi aami ọfọ sinu dhokla