Name: Pasta with Tomato, Ginger and Shrimp
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g (Half Sleeves); Tomatoes: 4; Shrimps: 250 g; Ginger: 1 teaspoon; Parsley: a bunch of; Basil: a tuft of; Onion; Extra Virgin Olive Oil; Black Pepper; Salt

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eroja

satunṣe servings:

	360 g (Idaji apa aso) pasita
	4 tomati
	250 g Shrimps
	1 teaspoon Atalẹ
	opo kan parsley
	a tuft ti Basil
	Alubosa
	Afikun Virgin Olifi Oil
	Black ata
	iyọ

Bukumaaki yi ohunelo

O nilo lati wo ile tabi forukọsilẹ to bukumaaki / ayanfẹ yi akoonu.

Awọn ẹya ara ẹrọ:

onjewiwa:

Italian

35
Sin 4
alabọde

eroja

360 g (Idaji apa aso) pasita
4 tomati
250 g Shrimps
1 teaspoon Atalẹ
opo kan parsley
a tuft ti Basil
Alubosa
Afikun Virgin Olifi Oil
Black ata
iyọ

itọnisọna

Ohun dani ọna ti òye pasita. Awọn Ayebaye ohunelo wa ni idarato pẹlu niwaju Atalẹ: alabapade, kekere kan lata, nla,. Pasita pẹlu tomati, Atalẹ ati ede jẹ ẹya bojumu akọkọ papa fun gbogbo akoko. Easy lati mura, o nlo daradara pẹlu alabapade funfun ẹmu.

igbesẹ

1 ṣe	Blanch 4 tomati fun iṣẹju diẹ, lẹhinna yọ peeli kuro ki o ge wọn, yiyọ awọn irugbin. Ṣe ọkan diced kan ki o si fi wọn sinu ekan kan, fifi iyo ati ata.
2 ṣe	Din alubosa ni pan pẹlu afikun wundia olifi epo, ki o si din awọn shrimps fun iṣẹju diẹ, titi ti won ti browned.
3 ṣe	Ni aaye yii fi tomati diced, pese sile sẹyìn, ati sise fun iṣẹju diẹ.
4 ṣe	Fi kun 1 teaspoon ti grated Atalẹ ati ki o tẹsiwaju sise titi ti obe ti nipọn. Akoko pẹlu diẹ ninu afikun wundia olifi epo ati akoko pẹlu iyo ati ata.
5 ṣe	Cook pasita naa ni omi iyọ lọpọlọpọ.
6 ṣe	Lọgan ti drained, akoko pẹlu awọn pese obe. Sin, kí wọn pẹlu ge parsley ati basil ni akoko.