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Appetizer
Ya'ach' yuumo'ob yéetel garbanzos cremosos

Ya'ach' yuumo'ob yéetel garbanzos cremosos

Name: Creamy Chickpeas and Potatoes Soup
Yield: 4
Cuisine: Italian
Ingredients: Chickpeas: 450 g; Potatoes: 2; Carrot: 1; Celery: 1 coast; Thyme: 2 sprigs; Extra Virgin Olive Oil: to taste; Salt: to taste; Vegetable Broth

Comenzar le xooko' modo

Min

0 0

Ts'aaj
3,833 Xíimbalo'ob
Bey 1

Ingredientes

Raciones ajuste:

	450 g Garbanzos
	2 yuumo'ob
	1 Zanahoria
	1 coast Apio
	2 Ramitas Tomillo
	Je'el bix uts'ta t'aane' Tsaats oliva extra virgen
	Je'el bix uts'ta t'aane' Ta'ab/jok'en
	K'aab verduras

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Yáantajo'ob:

K'óoben:

Italiano

35
K'a'ana'an 4
Chéen ch'a'abil

Ingredientes

450 g Garbanzos
2 yuumo'ob
1 Zanahoria
1 coast Apio
2 Ramitas Tomillo
Je'el bix uts'ta t'aane' Tsaats oliva extra virgen
Je'el bix uts'ta t'aane' Ta'ab/jok'en
K'aab verduras

Direcciones

Le ya'ach' crema garbanzos vegano le típico cálido yéetel estimulante le beetike' uts utia'al k'íintik ichil le áak'ab frías tu'ux a ba'al ma'alob le lako', toj ka refrescante. Jach pocos ingredientes yéetel le k'askunaj ich u beeta'al, Táan k seguros beetik le crema garbanzos yéetel onrce probado.

Wook

1 U meentik	First of all, heat the extra virgin olive oil in a pot with the two thyme sprigs.
2 U meentik	Chop the carrot and celery and add them to the pot once the oil is hot, then stir fry for 5 minutes together with a pinch of salt.
3 U meentik	Peel the potatoes and cut into fairly small cubes, pour them into the pot and let them brown for a few minutes on a fairly lively flame.
4 U meentik	Finalmente, add the chickpeas and the vegetable broth until all the vegetables are covered.
5 U meentik 20	Bring everything to a boil, then cover with a lid and lower the heat so that the broth continues to simmer, and cook for 15-20 minutes until the vegetables are soft.
6 U meentik	Turn off the heat, remove the thyme sprigs and blend everything with an immersion blender until you have a smooth and homogeneous cream (if you want you can keep aside a few tablespoons of vegetables for the decoration of the dishes). If it is too thick, lengthen with a little broth, on the contrary leave it on the stove to dry until the desired density is reached. Serve immediately hot, completing each dish with fresh thyme and, if you have, some pink pepper.