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Buñuelos Pascua italiano Marche

Buñuelos Pascua italiano Marche

Name: Italian Marche Easter Donuts
Yield: 4
Cuisine: Italian
Ingredients: Eggs: 2; Extra Virgin Olive Oil: 2 tablespoons; Sugar: 2 tablespoons; Anise Liqueur: 2 tablespoons; Lemon Peel: 1 Grated; 00 Flour: Q.s.

Comenzar le xooko' modo

Min

0 0

Ts'aaj
2,412 Xíimbalo'ob
Bey 0

Ingredientes

Raciones ajuste:

	2 Je'
	2 Jo'opob Tsaats oliva extra virgen
	2 Jo'opob Monkaab
	2 Jo'opob Anise Liqueur
	1 Grated Peel limón
	Q.s. 00 Harina

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Yáantajo'ob:

K'óoben:

Italiano

68
K'a'ana'an 4
Chéen ch'a'abil

Ingredientes

2 Je'
2 Jo'opob Tsaats oliva extra virgen
2 Jo'opob Monkaab
2 Jo'opob Anise Liqueur
1 Grated Peel limón
Q.s. 00 Harina

Direcciones

Rosquillas k'iino'ob Santa le maanajo'ob ch'ujuk típicos ti' le tradición culinaria ti' Marche, preparado ti' le período k'iino'ob Santa. Relacionados yéetel u k'óoben Seguro italiana, ku ya'alik u le ko'olelo'obo' campesinas le jach yáax le marcas, le Vergare, solía amasar le k'iino'oba' donuts ti' tak Viernes Santo, Ka tu láak' cha'akal le ti' hornos si' ti' le domingo Pascua. Kex tu yéetel jump'éel pocos ingredientes, k'a'anan jump'éel tuukula' ba'ax k'a'abet jump'éel período descanso chowak ichil k'óoben. Le postres siguen siendo ma'alob yéetel perfumado ichil ya'ab k'iino'ob ka páajtal máansik utsil u ku yúuchul wa ku relleno yéetel glaseado ts'o'ole', xíimbal tumen hielo wa derretido chukwa'. Tak tu Xul, decorar yéetel monkaab boonilo'ob, avellanas picadas wa codettes

Wook

1 U meentik	Ti' jump'éel un'ukul, break the eggs, add the sugar, the oil, the grated lemon, then a little at a time the flour until the dough is firm, not too soft or too hard. Put the mistrà when it has already begun to knead the flour, because the alcohol could "cook" the eggs.
2 U meentik	Knead the dough for a few minutes then divide the dough into a donut shape.
3 U meentik 8	Boil the donuts in a pan of boiling water for at least 8 minutes and let them turn on both sides.
4 U meentik	Gently, using a slotted spoon, remove them from the water and drain them on a dish cloth.
5 U meentik	When they are dry, incise them laterally along the entire circumference.
6 U meentik 40	Bake in the oven for 40 minutos ti' 180 ° C. In the oven they will have to rise, take on their characteristic shape and a warm cookie color.
7 U meentik	At this point they can be left so natural but the children prefer them covered with white flakes (see the recipe for Easter sweet pizza) ka, today, garnished with colored sugars that make them more cheerful and sweeter.