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Aperitivos
Pimientos rellenos napolitanas

Pimientos rellenos napolitanas

Name: Neapolitan Stuffed Peppers
Yield: 1
Cuisine: Italian
Ingredients: Red Peppers: 1; Yellow Pepper: 1; Bread: 250 g; Black Olives: 80 g; Parmesan cheese: 40 g grated; Breadcrumbs: 40 g; Salted Capers: 20 g; Eggs: 1; Garlic: 1 clove; Parsley: to taste; Basil: to taste; Extra Virgin Olive Oil: to taste; Black Pepper: to taste

Comenzar le xooko' modo

Min

0 0

Ts'aaj
3,570 Xíimbalo'ob
Bey 5

Ingredientes

Raciones ajuste:

	1 Páawo'ob Peppers, k'iin u ja'abil túumben
	1 Amarilla ts'ulubmay
	250 g Waaj
	80 g Aceitunas yich x-booxo'obi'
	40 g rallado Queso parmesano
	40 g Rallado waaj
	20 g Alcaparras saladas
	1 Je'
	1 Clavo Ajo
	Je'el bix uts'ta t'aane' Perejil
	Je'el bix uts'ta t'aane' Kakaltun
	Je'el bix uts'ta t'aane' Tsaats oliva extra virgen
	Je'el bix uts'ta t'aane' Ts'ulubmay box

Ku ts'áabal le receta

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Yáantajo'ob:

K'óoben:

Italiano

70
K'a'ana'an 1
K'as

Ingredientes

1 Páawo'ob Peppers, k'iin u ja'abil túumben
1 Amarilla ts'ulubmay
250 g Waaj
80 g Aceitunas yich x-booxo'obi'
40 g rallado Queso parmesano
40 g Rallado waaj
20 g Alcaparras saladas
1 Je'
1 Clavo Ajo
Je'el bix uts'ta t'aane' Perejil
Je'el bix uts'ta t'aane' Kakaltun
Je'el bix uts'ta t'aane' Tsaats oliva extra virgen
Je'el bix uts'ta t'aane' Ts'ulubmay box

Direcciones

Napolitanos pimientos rellenos le jump'éel k'an lako' ki' yéetel sustancioso ku rinde homenaje ti' le sabores mediterráneos. Lelo'oba' le le pimientos asados rellenos yéetel juntúul xa'ak'tan yéetel generoso ba'ax ku analte'obo' yaan waaj, je' yéetel Buka'aj kio'ob wale' ingredientes bey aceitunas, alcaparras yéetel ichil yaan incluso anchoas yéetel berenjenas fritas (ti' le versiones asab tentadoras!). Ti' k receta, juntúul ingeniosa cubierta u waaj rallado mezclado yéetel parmesano ts'áaik jump'éel dorado crujiente irresistible. Pimientos rellenos le jump'éel necesidad ti' u k'óoben italiana nojol yéetel yaan innumerables variaciones: u pimientos xa'ak'tan yéetel arroz utia'al vegetarianos u, pimientos rellenos ricotta, berenjenas ka piñones, Ma' in tu'ubsik le asab clásicos pimientos relleno bak' yéetel salchicha. .. imposible elegir le ti'!

Wook

1 U meentik	To make the stuffed Neapolitan peppers, start by roasting the peppers on the flame of the stove with a special flame spreader for at least 10 minutes each, turning them from time to time. If you do not have the flame spreader, you can roast the peppers on a very hot pan.
2 U meentik	Put the peppers in a baking dish, cover them with plastic wrap and leave them like this, before depriving them of the skin, for at least 15 minutos.
3 U meentik	Mientras séen, take care of the filling: cut the bread into slices, cut it into cubes and pitted the Gaeta olives with the appropriate tool or a knife. Place the bread, basil leaves and parsley, olives and carefully desalted capers in the mixer bowl. Add the peeled garlic and finally add the egg. Whisk everything until the mixture is homogeneous and compact. Add some ground pepper to taste. It will not be necessary to add more salt to the dough as the capers, olives and bread are already quite savory.
4 U meentik	Mientras séen, get your peppers and remove the outer skin that will come off easily. Cut the top cap and remove the inner seeds.
5 U meentik	Now oil a baking dish, place the peppers and fill them with the filling you prepared earlier.
6 U meentik	Ti' jump'éel un'ukul, mix the grated Parmesan cheese with the breadcrumbs and spread the mixture over the peppers, season with a drizzle of olive oil and season to taste with ground black pepper.
7 U meentik 35	Cook the peppers in a preheated static oven at 180 ° utia'al u 35 minutos. Le ken u cocina, they will be well browned on the surface. Let it cool and then serve the Neapolitan stuffed peppers!