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意大利马尔切復活節甜甜圈

意大利马尔切復活節甜甜圈

Name: Italian Marche Easter Donuts
Yield: 4
Cuisine: Italian
Ingredients: Eggs: 2; Extra Virgin Olive Oil: 2 tablespoons; Sugar: 2 tablespoons; Anise Liqueur: 2 tablespoons; Lemon Peel: 1 Grated; 00 Flour: Q.s.

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	2 雞蛋
	2 匙羹特級初榨橄欖油
	2 匙羹糖
	2 匙羹 Anise Liqueur
	1 Grated Lemon Peel
	Q.s. 00 麵粉

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特徵:

菜:

意大利文

68
服務 4
容易

成分

2 雞蛋
2 匙羹特級初榨橄欖油
2 匙羹糖
2 匙羹 Anise Liqueur
1 Grated Lemon Peel
Q.s. 00 麵粉

方向

復活節甜甜圈係為復活節期間準備嘅马尔切烹飪傳統的典型糖果. 同意大利流行美食相關, 聽講马尔切農村的農婦, 韦尔加雷, 用嚟喺耶穌受難日捽啲甜甜圈, 然後喺復活節嘅星期日喺燒木嘅焗爐度煮. 雖然佢哋係用少量的成分制成的, 他們需要一個過程, 需要一個長時間嘅休息時間之間嘅烹飪. 呢啲甜點保持良好和芳香嘅幾日, 可以享受自然或者塞滿檸檬糖霜, 真正嘅冰或融化的朱古力. 要完成, 用有色糖裝飾, 切碎嘅子或可切的子

步驟

1 做	喺碗度。, break the eggs, add the sugar, the oil, the grated lemon, then a little at a time the flour until the dough is firm, not too soft or too hard. Put the mistrà when it has already begun to knead the flour, because the alcohol could "cook" the eggs.
2 做	Knead the dough for a few minutes then divide the dough into a donut shape.
3 做 8	Boil the donuts in a pan of boiling water for at least 8 minutes and let them turn on both sides.
4 做	Gently, using a slotted spoon, remove them from the water and drain them on a dish cloth.
5 做	When they are dry, incise them laterally along the entire circumference.
6 做 40	Bake in the oven for 40 喺分鐘 180 ° C. In the oven they will have to rise, take on their characteristic shape and a warm cookie color.
7 做	At this point they can be left so natural but the children prefer them covered with white flakes (see the recipe for Easter sweet pizza) 和, today, garnished with colored sugars that make them more cheerful and sweeter.