成分
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320 g Guitar 意大利麵
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For the Ragu'
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300 G 羊排骨
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300 G 排骨
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300 G Beef Ribs
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1 coast of 芹菜
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1 胡蘿蔔
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1 洋蔥
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700 G 去皮番茄
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50 毫升 白葡萄酒
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來品嚐 鹽
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來品嚐 特級初榨橄欖油
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來品嚐 黑胡椒
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For Meatballs
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300 G 磨碎的牛肉
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1 雞蛋
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20 g 磨碎 帕爾馬奶酪
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來品嚐 肉豆蔻
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來品嚐 黑胡椒
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來品嚐 鹽
方向
阿布鲁佐嘅美食, 在意大利, 提供好多傳統美味嘅特產, 如著名的羊肉串或羊肉配奶酪和雞蛋. Even in the first courses this region delights us with recipes with strong and rustic flavors that never go out of fashion, 學結他意大利麵.
呢啲係新鮮麵條 (也稱為通心粉或 tonnarelli) 有典型的正方形部分區分佢哋, 一個木制的框架上, 係固定的金屬線, 記得把結他. 呢啲意大利麵的調料是一種非常好味嘅混合肉醬, 需要很長的烹調時間和豐富的好細嘅牛肉肉丸. 帶到台上與小肉丸的結他意大利麵嘅食譜嘅阿布鲁佐嘅味道.
步驟
1
做
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To make the Italian spaghetti sauce with small meartballs we start from meatballs: in a bowl place the ground beaf, the egg, the black pepper, the parmesan cheese, the salt and a pinch of nutmeg. Mix with your hands to mix the ingredients and make the meatballs that should not be bigger than 1 厘米. |
2
做
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Now take care of the meat sauce: chop celery, carrot and onion finely and fry slowly with a little oil. |
3
做
180
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Add the meat and stew well, then blend with white wine, let it evaporate for a moment and then add the peeled tomatoes. |
4
做
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煲熟時, remove the pieces of meat cooked in the sauce and keep aside, place meatballs in a pan and sauté a few minutes with a little oil, then pour the sauce without pieces of meat. |
5
做
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Put a pot of salted water on the stove and bring it to the boil, pour the spaghetti and cook for the cooking time on the package. |
6
做
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Drain the pasta and season with the sauce, excluding the meat, which you can use to accompany the dish. |