Name: Pasta with Tomato, Ginger and Shrimp
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g (Half Sleeves); Tomatoes: 4; Shrimps: 250 g; Ginger: 1 teaspoon; Parsley: a bunch of; Basil: a tuft of; Onion; Extra Virgin Olive Oil; Black Pepper; Salt

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	360 G (Half Sleeves) 麵食
	4 番茄
	250 G 蝦
	1 茶匙薑
	一堆欧芹
	a tuft of 罗勒
	洋蔥
	特級初榨橄欖油
	黑胡椒
	鹽

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特徵:

菜:

意大利文

35
服務 4
中

成分

360 G (Half Sleeves) 麵食
4 番茄
250 G 蝦
1 茶匙薑
一堆欧芹
a tuft of 罗勒
洋蔥
特級初榨橄欖油
黑胡椒
鹽

方向

一種唔尋常嘅理解意大利麵嘅方法. 生薑的存在豐富了經典配方: 新鮮, 有 D 辣, 外來. 意大利麵配番茄, 生薑同蝦係所有季節嘅理想第一道菜. 易於準備, 佢同新鮮嘅白葡萄酒搭配得好好.

步驟

1 做	Blanch 4 tomatoes for a few seconds, then remove the peel and slice them, removing the seeds. Make a diced one and put them in a bowl, adding salt and pepper.
2 做	Fry the onion in a pan with extra virgin olive oil, then sauté the shrimps for a few minutes, until they have browned.
3 做	At this point add the diced tomato, prepared earlier, and cook for a few minutes.
4 做	加 1 teaspoon of grated ginger and continue cooking until the sauce has thickened. Season with a bit of extra virgin olive oil and season with salt and pepper.
5 做	Cook the pasta in abundant salted water.
6 做	Once drained, season with the prepared sauce. Serve, sprinkle with chopped parsley and basil at the time.