https://recipeselected.com

Ikhaya
Ukudla kwasekuseni
Amaretti futhi Chocolate sidilike

Amaretti futhi Chocolate sidilike

Name: Amaretti and Chocolate Crumble
Yield: 8
Cuisine: Italian
Ingredients: Butter: 130g; Raw Cane Sugar: 130g; 00 Flour: 130g; Almond Flour: 130g; Amaretti: 100g; Hazelnut Chocolate Cream: 200g; Icing Sugar

Qala lokufunda Mode

kimi

0 0

Abelana
2,584 Ukubukwa
Thanda 0

izithako

Lungisa servings:

	130g ibhotela
	130g Raw Cane Ushukela
	130g 00 ufulawa
	130g Ufulawa Wama-alimondi
	100g Amabhisikidi e-Amaretti
	200g I-Hazelnut Chocolate Cream
	Ukuhlobisa
	Ushukele wokubhaka

Bhukhmaka leli iresiphi

Kumele Ngena ngemvume noma ukubhalisa ibhukhumaka / ozithandayo lokhu okuqukethwe.

Izici:

cuisine:

Italian

55
Ungadliwa abantu abangu 8
Easy

izithako

130g ibhotela
130g Raw Cane Ushukela
130g 00 ufulawa
130g Ufulawa Wama-alimondi
100g Amabhisikidi e-Amaretti
200g I-Hazelnut Chocolate Cream
Ukuhlobisa
Ushukele wokubhaka

Izikhombisi-ndlela

Indlela ka amaretti esheshayo ushokoledi zimfundiso ziba yize ikuvumela ukuba ngokushesha futhi kalula wenze dessert elimnandi, enhle njengoba isidlo noma uma sesidlile nganoma isiphi isikhathi ikhekhe year.This liphefumulelwe Sbrisolona abadumile, uphudingi Mantuan umsuka ngofulawa mhlophe, ophuzi ufulawa alimondi, futhi Fregolotta, eyomile ikhekhe angadle ngabuhle obutheni odabuka endaweni Treviso. uphudingi, nge ukungaguquguquki crumbly futhi abupheli.

izinyathelo

1 Kwenziwe	Endishini ye-mixer yeplanethi sefa ndawonye ufulawa nofulawa we-almond, engeza ibhotela eliyi-cubed noshukela. Xuba nge-whisk yeqabunga uze uthole ukubukeka okufana kodwa okusanhlamvu. Bese wengeza i-amaretti egayiwe bese uxuba ne-spatula.
2 Kwenziwe	Beka ingxenye yenhlama phansi kwendandatho yekhekhe, noma esikhunjeni esinamahingi, 18-20 cm ububanzi. Ileveli ngemuva kwesipuni, ngaphandle kokucindezela kakhulu.
3 Kwenziwe	Sakaza ngokulinganayo ukhilimu kashokoledi we-hazelnut esisekelweni sekhekhe, usebenzisa i-spoon noma isikhwama sekhekhe, bese umboza ngenhlama esele.
4 Kwenziwe 35	Dlulisela kuhhavini oshisiwe ngo 180 ° bese upheka cishe 35 imizuzu noma ikhekhe lize libe nombala osagolide.
5 Kwenziwe	Vula futhi uvumele ukupholisa ngokuphelele endaweni yokubeka ucingo. Ukuhlobisa i-crumbled ngokufafaza ushukela we-icing.