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Apple Pie

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Apple Pie

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izithako

Lungisa servings:
225 g abandayo ibhotela
450 g 00 ufulawa
1 phusha Salt
100 g iced Amanzi
Okwe-Stuffing
1 kg ehlutshiwe Ama-apula kaRennet
1 Ilamuna
100 g ushukela
1 ithisipuni Cinnamon Powder
egayiwe ukunambitha amakinati
2 spoon Amanzi
Okokuxubha
ukunambitha Ubisi lonke

Bhukhmaka leli iresiphi

Kumele Ngena ngemvume noma ukubhalisa ibhukhumaka / ozithandayo lokhu okuqukethwe.

Izici:
  • Vegetarian
cuisine:
  • 80
  • Ungadliwa abantu abangu 8
  • okulingene

izithako

  • 225 g abandayo ibhotela
  • 450 g 00 ufulawa
  • 1 phusha Salt
  • 100 g iced Amanzi

  • Okwe-Stuffing

  • 1 kg ehlutshiwe Ama-apula kaRennet
  • 1 Ilamuna
  • 100 g ushukela
  • 1 ithisipuni Cinnamon Powder
  • egayiwe ukunambitha amakinati
  • 2 spoon Amanzi

  • Okokuxubha

  • ukunambitha Ubisi lonke

Izikhombisi-ndlela

Abelana

Uma sikhuluma cuisine American, omunye zokupheka efika engqondweni ngokungangabazeki ikhekhe edume of ugogo Duck, Apple Pie, kangcono esaziwa ngokuthi i-American Pie, noma American dessert kazwelonke kanye lashizi. Ukulungiswa kohlelo Apple Pie akunzima ikakhulukazi, yenziwa kuphela kancane 'kukhathaza ngu isembozo ikhekhe iyiphi imihlobiso.

izinyathelo

1
Kwenziwe

Ukulungiselela i-Apple Pie qala ngokuqaphela inhlama. Eplanethi engeza ibhotela elibandayo elivela esiqandisini elinqunywe zibe izingcezu ezincane, ufulawa kanye nengcosana kasawoti. Sebenzisa i-K whisk bese wengeza amanzi anoqhwa, ukuqhubeka imizuzwana embalwa kuze kutholakale ingxube eluhlaza; bese udlulisela nge-spatula ekhishini ebhodini lezinkuni.
2
Kwenziwe
20

Sebenza inhlama ngezandla zakho 8-10 imizuzu kuze kube nokuvumelana okubushelelezi, bese uyibeka efrijini ukuze iphumule okungenani 20 amaminithi, embozwe ngepulasitiki noma esikhwameni sepulasitiki.

3
Kwenziwe

Okwamanje ungaqhubeka nokulungisa i-Apple Pie stuffing. Okokuqala, hlanza ama-apula. Zigeze futhi uzihlube. Zisike zibe izingcezu bese uhlukanisa ucezu ngalunye lube 5 mm izingcezu eziwugqinsi ngamunye. Ukuvimbela ukuba mnyama, cwilisa i-apula olisike esitsheni esinamanzi nolamula bese ubeka eceleni.

4
Kwenziwe

Epanini, okungcono ukungagxili, shisa ushukela, i-sinamoni powder bese wengeza i-nutmeg egayiwe.
Thela izipuni ezimbili zamanzi bese upheka i-caramel, enyakazisa ngesipuni sokhuni, uze ubone amagwebu amakhulu. Okwamanje, ncibilikisa ibhotela elincane ku-caramel. Engeza ama-apula kanye nekhasi lemon eligayiwe, ukuqhuma imizuzu embalwa kuze kube yilapho ama-apula ethambile kancane ngaphandle futhi acwebezele kakhulu ngaphakathi. Vala ukushisa bese uvumela ukuthi kuphole.
5
Kwenziwe

Gcoba kancane ithini lekhekhe eliyindilinga elinemiphetho engamagagasi cishe 25 cm ububanzi. Uma ungenayo i-wavy edges cake tin, ungasebenzisa ithini lekhekhe elibushelelezi. Ngemva 20 amaminithi, khipha inhlama esiqandisini bese uyihlukanisa ibe izingxenye ezimbili, enye indlwana kancane kunomunye. Ngephinikhodi, qala ukukhipha ingxenye enkulu yengxube yenhlama endaweni yokusebenza enofulawa kancane, uzama ukwakha ijamo eliyindilinga elinogqinsi lwe 5 mm. Gcoba inhlama ephinini lokugoqa bese udweba epanini lekhekhe.

6
Kwenziwe

Sakaza ama-apula ethini lekhekhe uthele ngaphezulu phakathi nendawo ukuze udale intaba encane futhi unikeze i-Apple Pie ukuma kwayo kwakudala.. Faka amaknobho ambalwa ebhotela kuma-apula bese ugoqa ingxenye esele yenhlama ukuze wenze umbuthano ofana nowangaphambili., ozoyibeka phezu kwekhekhe ukumboza ukugcwaliswa.
Bese uqedela imiphetho yepani yekhekhe, ukusika unamathisele okweqile ngaphandle ngommese nge-blade ebushelelezi. Bese uvala ikhekhe, ukucofa inhlama ngeminwe yakho ukuze uvale kahle imiphetho (kungenjalo, ukuze uthole inguqulo yakudala, ungawahlobisa ngezicucu zemfoloko). Ngommese we-blade ebushelelezi yenza ukusikeka cishe 3 cm engekude nendawo, okuzokwenza ikhekhe libe lihle kakhulu, kokubili ukukhipha umusi ozokwakheka ngaphakathi.
7
Kwenziwe
60

Gcoba ubuso be-Apple Pie ngobisi bese upheka endaweni eshisayo 200 kuhhavini ° ngoba 20 amaminithi. Ngemva lisebenzise isikhathi esidingekile, xubha futhi ngobisi bese upheka futhi ngokwehlisa izinga lokushisa ukuze 180 degrees ngoba 20 amaminithi. Gcoba okwesithathu bese upheka 170 amadigri komunye 20 amaminithi. Uma unohhavini wefeni, pheka ku 180 °, 160 ° futhi 150 ° ngoba 10 imizuzu isikhathi ngasinye. Lapho i-Apple Pie isilungile futhi izobe isinsundu, vala bese uvumela ukuthi kuphole kuhhavini. Bese uyikhipha kuhhavini bese ukhonza i-Apple Pie ngqo ethini lekhekhe.
Uma ngesikhathi sokupheka ubona ukuthi i-Apple Pie izoba nombala kakhulu, yimboze nge-aluminium foil bese uqedela ukupheka ngale ndlela.

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